Secret Restaurants Recipes We All Want to Know - Must Read

This article is about the contents of the famous secret restaurant recipes cookbook. The cookbook is actually 2 books, there is a volume 1 and 2. Ron Douglas is the person who found out this information and has been on Fox news, Good Morning America, and People Magazine with the books. The recipes are from many famous restaurant recipes.

The recipes come from upper end restaurants as well as famous fast food restaurants. Some of the restaurants are Applebees, Red Lobster, Bob Evans, Ben and Jerry's, Olive garden, White Castle, Chillis, Outback steak house and more. Including such recipes as Kentucky fried chicken original recipe, Pizza hut pan pizza, Cracker barrel chicken salad, Tony Roma's original barbecue sauce, Red Lobster cheddar biscuits and Ruby Tuesdays sonoran cheese sauce to name a few.

There are bonuses included such as lifetime access to secret recipes archive, Secret sauces cookbook, Good ole comfort foods cookbook, Grill master cookbook, Special occasion cookbook, Diabetic delights cookbook, and Kid approved cookbook.

In conclusion, you can save a lot of money by making these dishes yourself at your home. You will know what the recipes are going to taste like before you buy the cookbook. If you have not been able to eat out as much or not been able to eat out at all because of the economy, then all these books will make it possible for you to have your favorite restaurants food again anytime that you want. These books will also be perfect for complimenting a cookbook collection.

For additional information about the cookbooks and recipes go HERE

My name is Scott Jenkins. I am a internet business person, civil engineer, and like to eat good food.

Super Foods: Tuna Pita Melts | Submitted By: GLORI B.

6 (6-inch) pitas2 (6 ounce) cans tuna, drained2 tablespoons mayonnaise2 tablespoons dill pickle relish1/2 teaspoon dried dill1/4 teaspoon salt1 large tomato, sliced into thin wedges1 cup shredded Cheddar cheesePreheat the oven to 400 degrees F (200 degrees C). Place the whole pita breads in a single layer on a baking sheet. Bake for 5 minutes, or until lightly toasted. In a medium bowl, mix together the tuna, mayonnaise, relish, dill and salt. Spread an equal amount of the tuna mixture onto each of the pita breads. Arrange tomato wedges over the tuna, and sprinkle with shredded Cheddar cheese. Bake for 5 minutes in the preheated oven, or until cheese has melted. Amount Per Serving  Calories: 362 | Total Fat: 12.5g | Cholesterol: 43mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 362

Total Fat: 12.5gCholesterol: 43mgSodium: 661mgTotal Carbs: 35.2g    Dietary Fiber: 1.8gProtein: 25.8g VIEW DETAILED NUTRITION
About: Nutrition Info

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Truth About Restaurant Recipes Review

Restaurant recipes are rarely shared on the restaurant's website, you only need to know how to locate them. However, famous restaurant recipes are hard to come by because restaurants are very protective of their famous dishes and make them secret recipes. Famous recipes are offered to you, you merely need to know how to locate them.

All these dishes are restaurant customer-tested and customer-approved. Have you had an unforgettable meal at a restaurant and want to recreate it at home. There are a very few cloned restaurant recipes here now because some of you have asked for them. Nearly everyone of us has gone to a restaurant and had a meal that was so good that we wanted to know how to make that food at home whenever we wanted. Interest in finding restaurants online is growing at a staggering rate.

Did you ever wonder what the secrets of the "Chefs" that made all the famous restaurant dishes are? Sauce and gravy dishes from Real Restaurant Recipes are secret restaurant recipes for a variety of sauce; each is famous dishes to make at home. There are a plethora of books out there overly have copycat dishes of the famous top secret recipes. How can I learn to cook those famous restaurant dishes?

Cooking is also living proof that there is no shortcut to success. When you cook these famous restaurant recipes at home, you can replace less healthy ingredients for more healthy ingredients. Now whenever I cook, I will create my own meals and present it. Getting in the habit of eating at home is a difficult thing, but this can be made a little easier by learning how to cook your favorite restaurant dishes at home. Learning how to cook top secret restaurant meals is not really that difficult. People think that you need a cooking education or culinary arts degree to be able to cook these secret dishes. What better to exercise quality control over what you and your family shove into your mouths than by cooking your own meals. Still, the best reason for learning to cook remains this: because you can.

It is easy, it is simple, and it can give you a nice feeling of accomplishment, especially when others compliment you on how close to the real thing your copycat restaurant dishes are. Creating these dishes takes an enormous amount of testing, but perfect recipes are worth it. Famous restaurant dishes are made available to you, you just need to know how to find them. If you love eating out then you should visit my other pages where I give you restaurant recipes and reviews.

For an in-depth review of restaurant recipes visit Restaurant Recipes Review site. Feel free to distribute this article in any form as long as you include this resource box.

With Olive Garden Restaurant Recipes, You Can Learn to Cook Like a Pro

Have you always wanted to learn how to cook like a pro? Well, now's your chance with Olive Garden Restaurant recipes, an essential cookbook for the aspiring and inspired home chef.

Maybe you're not the greatest cook, and except for the occasional grilled cheese sandwich, you really don't feel confident in the kitchen. Olive Garden secret recipes gives you the perfect opportunity to learn some tried and tested cooking methods that promise tasty dishes every time. These recipes come all the way from the Olive Garden's training center in Tuscany where chefs have spent years perfecting these meals.

Olive Garden Restaurant recipes are for anyone who wants some extra practice in the kitchen without spending hours on cooking lessons and hundreds of dollars on expensive cookbooks. Perhaps your is less than impressed with your nightly dinners? Show them who is master of the kitchen with the Olive Garden secret recipes. Or perhaps you are just starting out and looking for a low cost and simple way to eat right without blowing the budget on restaurant-quality meals. Save your money for something more important and try some of these delicious Olive Garden Restaurant recipes today!

Like all the Olive Garden secret recipes, this recipe for Stuffed Chicken Marsala comes with easy to follow instructions and a full list of exact ingredients. Allow yourself 40 minutes to prepare and 40 minutes to cook this 4-person dish.

Ingredients:

Cheese Stuffing
1/2 cup smoked shredded cheese (provolone or gouda)
8-oz package mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1/2 cup breadcrumbs
1 tsp fresh garlic, minced
1/4 tsp crushed red pepper flakes
2 Tbsp sun-dried tomato slivers (drain first if in oil)
1/3 cup green onions, thinly sliced
3/4 cup sour cream (6 oz)
1/2 tsp salt
1/2 tsp black pepper
Sauce
1 small onion, cut in half and thinly sliced lengthwise
24 fl oz Marsala wine
8 fl oz heavy cream
2 small containers button mushrooms, thinly sliced (6 cups)
Salt and pepper to taste
Other
2 lbs skinless, boneless chicken breasts
4 fl oz olive oil
2 cups all-purpose flour

Instructions:

1. Pre-heat oven to 350°F.
2. Combine all the cheese stuffing ingredients into a mixing bowl.
3. Pound each breast of chicken between 2 sheets of plastic wrap until they are ¼ to ½ an inch thick.
4. Spoon desired amount of cheese stuffing into one lobe of each chicken breast. Fold over so cheese stuffing is contained.
5. Heat sauté pan, adding olive oil and flour. Season to taste with salt and pepper. Put the chicken breast in flour, shaking off excess and sauté in preheated oil, cooking until each side is golden brown.
6. Remove chicken from pan, place in a baking dish and bake in oven for 10-20 minutes.
7. Add onions to sauté pan and stir to loosen chicken drippings. Add mushrooms.
8. Heat wine to a simmer and add heavy cream. Simmer on low heat until mixture is reduced by half.
9. Place cooked chicken breasts on a plate and top each with the onions, mushrooms and sauce mixture.
10. Serve with vegetables, mashed potatoes or rice, and enjoy your delicious creation!

With this dish, and many other Olive Garden Restaurant recipes, you'll have no problem making the food disappear. Now, if only you could figure out a way to get those dirty dishes to disappear as well!

Trying to get from zero to hero in the kitchen? You need Olive Garden Recipes!

Learn more at http://OliveGardenRestaurantRecipes.Blogspot.com

Super Foods: Butternut and Acorn Squash Soup | Submitted By: LEAH977

1 butternut squash, halved and seeded1 acorn squash, halved and seeded3 tablespoons butter1/4 cup chopped sweet onion1 quart chicken broth1/3 cup packed brown sugar1 (8 ounce) package cream cheese, softened1/2 teaspoon ground black pepperground cinnamon to taste (optional)fresh parsley, for garnishPreheat oven to 350 degrees F (175 degrees C). Place the squash halves cut side down in a baking dish. Bake 45 minutes, or until tender. Remove from heat, and cool slightly. Scoop the pulp from the skins. Discard skins. Melt the butter in a skillet over medium heat, and saute the onion until tender. In a blender or food processor, blend the squash pulp, onion, broth, brown sugar, cream cheese, pepper, and cinnamon until smooth. This may be done in several batches. Transfer the soup to a pot over medium heat, and cook, stirring occasionally, until heated through. Garnish with parsley, and serve warm. Amount Per Serving  Calories: 281 | Total Fat: 15.5g | Cholesterol: 42mg Powered by ESHA Nutrient Database

Butternut and Acorn Squash Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 281

Total Fat: 15.5gCholesterol: 42mgSodium: 650mgTotal Carbs: 34.2g    Dietary Fiber: 7.4gProtein: 6.1g VIEW DETAILED NUTRITION
About: Nutrition Info

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Party Menu - Will Your Party Food Recipes be Crum-dida-le-um-shous?

Setting up the party menu can be the best part of planning a party. You get to look up new and exciting things and taste test your food before you decide. A person can do this for themselves or hire a party planner to find a good caterer for you to sample their dishes. When you cook the food for your own party you have a greater choice in the food that's being served and have direct control over how it's cooked. On the other hand it can be quite a task preparing all the food for a party and if something burns or is undercooked you've got a problem to take care off. Though hiring caterers can get expensive. Perhaps the best thing is a balance of both. Have a restaurant or caterer prepare the main entrée so you're not worrying about it and work on your own side dishes and appetizers which can be significantly easier to make.

People love a menu that fits with a theme party. If you are planning an under the sea party the easiest thing to put on the menu is seafood. Or you can set up a party entirely around appetizers for say the Oscar party and hire someone to carry the appetizers around on trays. If you don't have the budgets entice your kids into the job with a promise of extra allowance.

Be sure to send out a list of the food on the menu in your party invitations. Some people have allergies to things like seafood or even peanut butter and if they arrive at the party to find there's nothing alternative to munch on it can ruin their enjoyment. If you send the menu out early enough it will give guests a chance to mention that they have an allergy to this or that and you can make additions or an alteration.

Mrs. Party... Gail Leino is the internet's leading authority on selecting the best possible party supplies, using proper etiquette and manners while also teaching organizational skills and fun facts. Free Party Games to help complete your event.

Low Glycemic Impact Recipes: Cajun Pineapple Salad | Submitted By: THEGARNERSISTERS

1/4 cup mayonnaise1/8 cup prepared mustard4 teaspoons sweet relish2 (16 ounce) cans pineapple chunks1 teaspoon Cajun pepper2 pounds iceberg lettuce, shredded1 cup bay leavesIn a small mixing bowl, stir together mayonnaise, mustard, and relish. Mix well until it becomes a nice pastel color. In a separate bowl, stir together pineapple and Cajun pepper. Place shredded lettuce into a large bowl. Pour pineapple mixture on top of the lettuce. Place bay leaves as a garnish around the edge of the bowl. Drizzle dressing lightly over the salad. Amount Per Serving  Calories: 119 | Total Fat: 5g | Cholesterol: 3mg

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The Most Popular Restaurant Copycat Recipes

Restaurant copycat recipes are gaining popularity all the time. As more and more people opt to cook meals at home instead of spending their dollars on restaurant food, there is a lot more demand for great recipes. Free restaurant copycat recipes are especially sought after because they mean you can cook your absolute favorite dishes at home, for a fraction of the price you would pay for them in the restaurant.

Some of the most popular copycat recipes are chicken recipes, especially fried chicken recipes. Perhaps you love Kentucky Fried Chicken recipes and you want to know how to give your chicken the same enticing aroma, crispy texture and delicious flavor

Copycat Recipes Versus New Recipes

There is a time and a place for using clone recipes or copycat recipes. Maybe you want to impress or surprise your family with a copycat dish or perhaps you have a craving for one of your favorite restaurant dinners and you just have to have but preferably without paying the restaurant price tag.

At other times it is nice to make different recipes because it is enjoyable to experience new meals and flavors, rather than eating something that you are familiar with.

Easy Copycats

Beverage recipes like Starbucks copycats are also popular and people love to make their favorite takeout food and fast food dishes at home and then marvel at how similar the taste is.

A lot of copycat recipes are much easier to make than you might think. The busy chefs and cooks in your favorite restaurants do not want to spend hours making complicated dishes and neither should you.

Easy restaurant copycat recipes mean you can make the best quality food for your family much more cheaply than what you would normally have to pay for the same dishes and you have complete control over the ingredients and side dishes.

Recipe for Cavatini in the Style of Pizza Hut

The following easy copycat is for Pizza Hut Cavatini and this combination of pasta, steak, tomatoes, grape jelly and more tastes just like the original Cavatini recipe. This is just one example of how easy it is to make restaurant copycat recipes.

What you will need:

1/2 cup grape jelly
2 lbs ground round
4 cups pasta
28 oz sliced, stewed tomatoes
2 tablespoons vegetable oil
16 oz jar spaghetti sauce, meat flavor
6 oz V8 juice
1 1/2 packages onion soup mix
Provolone and mozzarella slices

How to make it:

Fry the ground round in the vegetable oil until it is totally brown, crumbling it using a fork. Turn the heat down to low then add the grape jelly, stewed tomatoes, spaghetti sauce, V8 juice and onion soup mix, stirring to mix everything together well.

Let the sauce cook for twenty minutes without boiling. Cook the pasta to al dente. Fill six au gratin dishes with alternating layers of sauce, pasta and cheese.

Restaurant copycat recipes mean you can make your favorite dishes in the comfort of your own home and without spending a fortune. The best copycat recipes mean that you and your family can enjoy your favorite dishes without having to go to restaurants every time you get a craving for your favorite fried chicken recipe.

SouthernFriedChickenRecipe.com When it has to be Real Fried Chicken

Dairy-Free Recipes: West African Peanut Soup | Submitted By: DRUMNWRITE

2 tablespoons olive oil2 medium onions, very finely diced2 large bell peppers, (any color) finely chopped6 large cloves garlic, minced1 (28 ounce) can chopped tomatoes with juice8 cups vegetable broth1/4 teaspoon pepper1/4 teaspoon red pepper flakes1/2 cup uncooked rice1 (18 ounce) jar creamy peanut butterchopped roasted peanuts (optional)Heat olive oil in a large stock pot over medium-high heat. Cook onion, bell pepper, and garlic until lightly browned, about 5 minutes. Stir in tomatoes with their juice, vegetable broth, pepper, and red pepper flakes. Simmer, uncovered, for 15 minutes. Add rice to soup and stir. Reduce heat, cover, and simmer 25 minutes, or until rice is tender. When rice is cooked, whisk in peanut butter and return to a simmer, and serve. Garnish with chopped roasted peanuts, if desired. Amount Per Serving  Calories: 458 | Total Fat: 32.8g | Cholesterol: 0mg

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I have made this many times, and while it is wonderful as is, I have tweaked it to make it a little healthier. First, I add some carrots and celery to increase the veggie content, and only use about 3/4 - 1 cup peanut butter, which is plenty. If you find this is not thick enough, I sometimes make a cornstarch slurry to give it the same consistency as the original. I also use fire-roasted tomatoes in this, as it adds a particular rustic flavor to it. Either way, this soup is requested all the time at my work parties! Was this review helpful? [ YES ]
22 users found this review helpful I have made this many times, and while it is wonderful as is, I have tweaked it to make it a... 

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Transform Your Cooking Skills by Serving Famous Restaurant Recipes Every Day

To begin, stop wasting your valuable time and losing your patience on surfing the net for ideas on what to cook. This gets you nowhere fast, except frustrated.

It is important to keep it simple and once you have access to one collection, which consists of hundreds of tried and tested, easy to follow popular recipes, stick with that and begin working your way forward, one recipe at a time. This will save you a lot of money and no more wasted time.

Popular recipes that are everyone's favorites are a safe bet and are guaranteed to please. This will make your effort at cooking them pleasurable too, instead of being a chore, because you will know in advance what you're making is already popular and therefore, is going to be well received and a success.

A collection of popular recipes that offer pictures, plus tips and tricks, is usually the best source, because pictures and tips and tricks means these recipes have already been tried and tested.

Making a popular, favorite recipe at home is also cheap. More often than not, people would rather stay at home instead of spending money on rising fuel costs to go out to dine at a restaurant. By preparing new, popular and taste-tempting recipes at home, not only will you save money, but you can also begin your transformation from how you currently cook into becoming a home chef, when using a reliable collection of famous restaurant recipes to assist you.

Experience counts a lot when it comes to cooking, so relying on recipes that have already become popular in famous restaurants after being tried and tested over and over again on the public means you won't fail when you make them.

Don't forget to try out something different now and then to expand your culinary skills. If the recipes are from a collection of famous restaurants, even though you may not particularly like the taste of something, it may still be worth trying out a recipe with this food or ingredient anyway, because if the recipe is already well-liked by the majority, there will be a reason for it's popularity that you may also uncover. So try it!

A great step in transforming yourself into a good cook where you become appreciated and respected by friends and family members for the scrumptious meals you prepare, is to print the recipes and write notes on them for how you think you might improve upon the recipe the next time you make it. Write down your own personal experiences and try to improve upon the recipe with your own ideas and taste preferences. There is always the chance of improving a recipe as nothing is ever perfect and it is good to constantly expand your recipe base and cooking skills. As they say: "practice makes perfect".

Another tip that so many home cooks forget to do, is if you don't have a family to cook for, don't confuse yourself with trying to divide portions down to just one serve. Still cook the recipe for the number of people the recipe is for, then when the meal is ready, simply divide it into the number of portions stated, enjoy one for yourself and then freeze the other portions for future meals. That makes delicious meals to look forward to in the near future, rather than wasting your money on fast food or restaurant meals for one.

We recommend you personally try to become a chef in your own comfortable home. Cooking in the comfort and relaxation of your own kitchen is far more satisfying and esteem building than dining in a fast food or take-away outlet, and is a lot more rewarding both in terms of saved money, as well as in the sense of self-achievement than dining in a restaurant. Also, at home you can invite all your friends and dine with those you care about and love, who will reciprocate in appreciation of the effort you have put in to serving up tantalizing and sensational famous restaurant recipes.

Why waste money on fast food outlets or restaurant meals, when you can prepare restaurant quality recipes in the comfort of your own home. This Dining Guide brings you hundreds and hundreds of deliciously famous restaurant recipes from 38 famous restaurants that you can enjoy with your friends and loved ones.

Don't miss your chance to grab this extensive collection of famous restaurant recipes, all in the one dining guide. Start your new life today as a respected and appreciated cook, by following these easy to use, step-by-step recipes and you will be assured of success in your own right as an amazing cook. The compliments you'll receive from family and friends will be testament to this fact.

Famous Restaurant Recipes can guarantee you success, when all else has failed before. Bon app?tit!

You Can Cook 5 Star Secret Restaurant Recipes Like the Chefs in Your Own Home

Do you want to cook the 5 star secret restaurant recipes at home to amaze your friends and family? Are you a big - no make that huge - fan of food? Not the kind you can get at your average fast food joint, but good food. You know premium meats and organic veggies combined with amazing spices and seasonings to create a meal that literally melts in your mouth and makes you feel as if you've just taken a little bite of heaven? Do you love to cook and want to know how your favorite five star chefs can create these wonderful meals? Well, you are closer than you think to learning how to cook like a pro.

Sure, many of us can cook and lots of us can cook well, but, we don't know quite how to cook like a professional chef, although lots of us would love to. Cooking is an art and talent, but there are certain tricks and secret recipes that 5 star chefs use that you can learn, too. Imagine transforming your cooking from good to excellent. How would it feel to be able to host a dinner party and have everyone raving about your secret restaurant recipes? No matter what we choose to do in life, we want to stand out. If you are a cook, then you need to learn what the professionals in world renowned restaurants know in order to let your talents shine.

When you learn 5 star secret recipes that you can cook in your own home, you will not only save money, but you'll be able to have what you crave any time you want - because you cook it! Not only will you get secret restaurant recipes, but you will also find out how to use herbs the way they are supposed to be used. Have you ever wondered what flavors work well together? You can get a guide that will show you exactly what flavors to combine so that you will never have a recipe disaster again.

The truth is that truly fabulous recipes such as the ones you will find in 5 star restaurants require not only the freshest ingredients, but herbs and seasonings as well. Have you ever wondered how to create a truly authentic Cajun meal such as a top notch gumbo? It's not just about the ingredients, but it also has to do with the seasonings you add and if you don't know what they are, your meal will fall very flat.

When you have secret restaurant recipes, you'll never again be left wondering whether or not your food is as flavorful as it should be. Never again will you be left worrying that you haven't added the right seasoning, or paired the wrong meat with your potatoes.

Whether you're a new cook, or someone who's just looking to improve your cooking skills, by learning 5 star chef secrets, you will be able to create true culinary masterpieces. Not only that, but you will have secret restaurant recipes right at your fingertips any time you want them. So, what are you waiting for? Increase your cooking talents by learning top secret recipes of the pros and learn to cook the way the pros do. You could be making a culinary masterpiece by tonight.

Patricia Harris provides many cooking tips and cooking recipes. To find out more about the secret restaurant recipes and to learn to cook like a chef, with wonderful '5 Star Secret Recipes' visit 'Cooking Any Style' cookinganystyle.com today.

Dairy-Free Recipes: Basil and Pesto Hummus | Submitted By: fantastic dan

1 (16 ounce) garbanzo beans (chickpeas), drained and rinsed1/2 cup basil leaves1 clove garlic1 tablespoon olive oil1/2 teaspoon balsamic vinegar1/2 teaspoon soy saucesalt and ground black pepper to tasteCombine the garbanzo beans, basil, and garlic in a food processor; pulse several times. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil. Add the vinegar and soy sauce; pulse until combined. Season with salt and pepper. Amount Per Serving  Calories: 134 | Total Fat: 3.8g | Cholesterol: 0mg

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Reviewed on Dec. 26, 2008 by Kaitlyn    This is absolutely delicious, especially served on a slice of homemade french bread!!! I did have a few changes to the recipe, however. First of all, I did not have any balsamic vinegar on hand, so I used red wine vinegar instead. Secondly, while pureeing the mixture, it became very dry, so I added water until it was the desired consistency. Other than those two changes, the recipe was fantastic! I made this for Christmas, and everyone loved it's amazing flavor! Was this review helpful? [ YES ]
5 users found this review helpful This is absolutely delicious, especially served on a slice of homemade french bread!!! I did... 

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Egg-Free Recipes: Rum Raisin Ice Cream | Submitted By: Harriette

1/2 cup raisins1/4 cup rum1 (3.4 ounce) package instant vanilla pudding mix2 cups eggnog1 cup heavy creamPlace raisins in a small bowl and cover with rum. Set aside. Prepare vanilla pudding mix according to package directions, using eggnog in place of the milk. Stir in the heavy cream. Chill in refrigerator until quite cold. Freeze eggnog mixture in an ice cream maker according to manufacturer's directions. Stir in drained raisins just before ice cream begins to set. When ice cream is done, pack in a container and place in the freezer for 3 hours before serving. Amount Per Serving  Calories: 279 | Total Fat: 15.9g | Cholesterol: 78mg

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Diabetic Recipes: Dandelion Salad | Submitted By: John E. Thompson

1/2 pound torn dandelion greens1/2 red onion, chopped2 tomatoes, chopped1/2 teaspoon dried basilsalt and pepper to tasteIn a medium bowl, toss together dandelion greens, red onion, and tomatoes. Season with basil, salt, and pepper. Amount Per Serving  Calories: 42 | Total Fat: 0.5g | Cholesterol: 0mg

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Healthy Salads: Schmag Salad | Submitted By: Matt Van Blaricom

1 large grapefruit2 tablespoons honey1/3 bunch fresh cilantro, chopped1/8 teaspoon orange extract2 jicama, peeled and diced2 pears - peeled, cored and diced3 oranges - peeled, sectioned, and cut into bite-size pieces2 Golden Delicious apples - peeled, cored and diced1 mango - peeled, seeded and cubedCut the grapefruit in half, and set aside one half. Juice the remaining half, and combine with honey, cilantro, and orange extract. Set aside. Segment the reserved grapefruit, and combine with jicama, pears, oranges, apples, and mango in a large bowl. Pour cilantro dressing over the fruit, and stir to combine. Chill in the refrigerator for at least one hour before serving. Amount Per Serving  Calories: 239 | Total Fat: 0.5g | Cholesterol: 0mg

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Gluten-Free Recipes: Jibarito | Submitted By: LOSTNBFE29

2 cups vegetable oil for frying1 green plantain, peeled and halved lengthwise2 tablespoons vegetable oil1 clove garlic, minced4 ounces beef skirt steak, cut into thin strips1/4 medium yellow onion, thinly sliced1 pinch cumin1 pinch dried oregano1 tablespoon mayonnaise1 slice processed American cheese, cut in half2 slices tomato3 leaves lettuceHeat 2 cups vegetable oil in a large, deep skillet or deep fryer to 350 degrees F. Place plantain halves in the oil and cook 1 to 2 minutes, until they float. Remove from oil and drain on paper towels. Place plantain halves between 2 cutting boards. Press to flatten. Place the flattened plantains back in the oil and cook for 2-3 minutes, until golden brown. Drain on paper towels. Heat 2 tablespoons of oil in a large skillet. Add the garlic, skirt steak, onion, cumin and oregano. Cook, stirring frequently, until steak is cooked through. To serve, spread mayonnaise on one of the plantain slices. Top with cheese, steak and onion mixture, lettuce, and tomato. Place the other plantain half on top to form a sandwich. Cut in half and serve! Amount Per Serving  Calories: 1219 | Total Fat: 100.4g | Cholesterol: 68mg

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Healthy Side Dish Recipes: Whipped Sweet Potato Casserole | Submitted By: Bea

2 pounds sweet potato, peeled and cubed2 tablespoons orange juice3/4 cup brown sugar1/8 teaspoon ground nutmeg2 tablespoons butter, cubed1 cup miniature marshmallowsPreheat oven to 350 degrees F (175 degrees C). In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows. Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown. Amount Per Serving  Calories: 296 | Total Fat: 4.9g | Cholesterol: 12mg

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Healthy Main Dish Recipes: Chicken Pepper Steak | Submitted By: Tiara

1 tablespoon vegetable oil4 boneless, skinless chicken breasts1 teaspoon seasoning salt1/2 teaspoon onion powder2 teaspoons minced garlic1/2 cup soy sauce, divided1 large onion, cut into long slices2 tablespoons cornstarch2 1/2 cups water1 green bell pepper, sliced4 roma (plum) tomatoes, seeded and choppedHeat oil in a large skillet over medium heat. Season chicken with salt and onion powder, and place in skillet. Cook for about 5 to 7 minutes, then add the garlic, 4 tablespoons soy sauce, and half of the sliced onion. Cook until chicken is no longer pink, and the juices run clear. Dissolve cornstarch in water in a small bowl, and blend into the chicken mixture. Stir in 4 tablespoons soy sauce, bell pepper, tomatoes, and remaining onion. Simmer until gravy has reached desired consistency. Amount Per Serving  Calories: 248 | Total Fat: 7.5g | Cholesterol: 72mg

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Healthy Fast Food Recipes - How to Cook Them

Love fast food but hate the calories? Here's an option that gives you the best of both worlds: cook your favorite fast food recipes at home and reduce the fat content in the process! Fast food restaurants often cook with the most fattening and salty ingredients possible to get people hooked. Fortunately, you can cook many of these menu items at home and reduce the salt and fat without reducing the flavor. Here are a few tips on how to do it.

First, instead of deep frying, fry your food in a healthy oil, like olive oil. You can also use a reduced fat oil to further decrease the calories. This will allow you to get that deep fried taste without all the harmful fats that most fast food recipes use. Simply pour a small amount into a skillet and fry it up.

Next, reduce the salt. A high salt intake causes high blood pressure and a variety of other health problems. Reduce the salt in the recipe to help reduce this problem. You won't even notice the difference. Also watch out for other seasonings high in salt.

Reduce high calories condiments. You can majorly lower the calorie content of your meal by reducing high fat condiments like mayonnaise, ranch, and sour cream. Instead, use a low-fat alternative, or just reduce the amount. You'll still get the great flavor, but you'll cut the calories nearly in half!

But how do I cook fast food recipes and dishes at home? It's surprisingly easy to cook most popular menu items at home. Many of them can be made with common household ingredients. All you need is a cookbook of replica recipes and a little practice and you can be cooking healthy fast food dishes in no time! Give it a try, you can save time, money, and calories!

Check out the website below for details.

For tons of fast food recipes, check out The CopyCat Cookbooks. They contain over 500 replica recipes from all the most popular fast food and restaurant chains in America.

Quick and Easy Food Recipes - Where to Find Them!

How much time do you spend each week cooking? How much effort do you put in just trying to make something new, but something that everyone will like.

If you are like me, a lot, and I mean a lot. Heck I might have even spent more time then you since I am a cooking addict!

I love food, and go eating out all the time, in fact I probably spend way too much money at restaurants and thanks to the economy my wallet really feels it! My family has been trying to cut back on eating out but I will not lie, my home cooking has never been anything to brag about.

What I really needed were some Quick And Easy Food Recipes, something that could be done fast but still taste really good. I cut some out of magazines, but they never seemed to come out right or taste all that nice. Everything was usually really hit and miss.

And the Whole time I wanted to go and eat out at my favorite restaurants but new that it would cost me way too much money!

Fortunately through talking to some friends I found I am not alone and here is a quick tip we found:

Plan your meals Do not wait until last minute to decide, try to sit down at the same time at the beginning of every week and plan a meal for every day, this way you can have everything you need to cook it and don't need to stress while you make your quick and easy food recipes.

In conclusion I think that the best place to find recipes is either cook books or from friends, magazines never seem to work out well.

Now if you want to learn a great place to find quick and easy food recipes just check out the little lens I made here

Come Participate in the polls and check it all out I bet you will love it, leave me a comment too!

So Come Check out Quick And Easy Food Recipes!