Truth About Restaurant Recipes Review

Restaurant recipes are rarely shared on the restaurant's website, you only need to know how to locate them. However, famous restaurant recipes are hard to come by because restaurants are very protective of their famous dishes and make them secret recipes. Famous recipes are offered to you, you merely need to know how to locate them.

All these dishes are restaurant customer-tested and customer-approved. Have you had an unforgettable meal at a restaurant and want to recreate it at home. There are a very few cloned restaurant recipes here now because some of you have asked for them. Nearly everyone of us has gone to a restaurant and had a meal that was so good that we wanted to know how to make that food at home whenever we wanted. Interest in finding restaurants online is growing at a staggering rate.

Did you ever wonder what the secrets of the "Chefs" that made all the famous restaurant dishes are? Sauce and gravy dishes from Real Restaurant Recipes are secret restaurant recipes for a variety of sauce; each is famous dishes to make at home. There are a plethora of books out there overly have copycat dishes of the famous top secret recipes. How can I learn to cook those famous restaurant dishes?

Cooking is also living proof that there is no shortcut to success. When you cook these famous restaurant recipes at home, you can replace less healthy ingredients for more healthy ingredients. Now whenever I cook, I will create my own meals and present it. Getting in the habit of eating at home is a difficult thing, but this can be made a little easier by learning how to cook your favorite restaurant dishes at home. Learning how to cook top secret restaurant meals is not really that difficult. People think that you need a cooking education or culinary arts degree to be able to cook these secret dishes. What better to exercise quality control over what you and your family shove into your mouths than by cooking your own meals. Still, the best reason for learning to cook remains this: because you can.

It is easy, it is simple, and it can give you a nice feeling of accomplishment, especially when others compliment you on how close to the real thing your copycat restaurant dishes are. Creating these dishes takes an enormous amount of testing, but perfect recipes are worth it. Famous restaurant dishes are made available to you, you just need to know how to find them. If you love eating out then you should visit my other pages where I give you restaurant recipes and reviews.

For an in-depth review of restaurant recipes visit Restaurant Recipes Review site. Feel free to distribute this article in any form as long as you include this resource box.

Secret Restaurant Recipes!

Wouldn't it be great if you could finally discover how they make all of those delicious dinners at your favorite restaurants? Some of my favorite dishes have to do with chicken... I've prepared a simple recipe for you to cook up the perfect Italian chicken for yourself; here it is:

ITALIAN CHICKEN

Prep and Cook Time:

30 min.

Ingredients:

4 to 6 boneless, skinless chicken breasts

1 lg. jar spaghetti sauce of choice

2 cups grated mozzarella cheese

Parmesan cheese

Salt, pepper, garlic

Fettuccine noodles

Directions:

Grease large casserole dish. Season chicken breasts with salt, pepper and garlic. Place flat in casserole dish. Bake for 20 minutes turning once. Pour spaghetti sauce over chicken and sprinkle generously with mozzarella cheese.

Bake until bubbly and cheese has melted. Prepare noodles according to directions and serve chicken and sauce over noodles. Top with grated Parmesan cheese.

Mmm... Sounds delicious. I hope you enjoy it!

Anyways, let me get back to my original question about re-creating any restaurant meal you want; this has a lot of good benefits besides the obvious one of being able to eat your favorite meals at home.

First, you're saving a lot of money by preparing the food yourself instead of having the restaurant make it. Second, you're saving a lot of time because you don't have to drive or wait on the restaurant to deliver your food. Third, you can make the dishes even better because you're adding more quality to your dinner instead of just throwing food together in a work environment like a restaurant kitchen...

Recipes from your favorite restaurants: Restaurant Recipe Secrets [http://bestrecipesecrets.net/special]

Low-Carb Recipes: Crab Swiss Bites | Submitted By: Doreen

1 (6 ounce) can crabmeat, drained and flaked1 tablespoon sliced green onion1/4 cup shredded Swiss cheese1/2 cup mayonnaise1 teaspoon lemon juice1/4 teaspoon curry powder1 (8 ounce) package dinner rolls1 (5 ounce) can water chestnuts, drained and slicedPreheat oven to 400 degrees F (200 degrees C). In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder. Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts. Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown. Amount Per Serving  Calories: 114 | Total Fat: 9.7g | Cholesterol: 22mg Powered by ESHA Nutrient Database

Servings Per Recipe: 10

Amount Per Serving

Calories: 114

Total Fat: 9.7gCholesterol: 22mgSodium: 125mgTotal Carbs: 2.4g    Dietary Fiber: 0.4gProtein: 4.4g VIEW DETAILED NUTRITION
About: Nutrition Info

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Low-Fat Recipes: Tempura Dipping Sauce | Submitted By: Crimson

1 cup water1 tablespoon dashi granules1/4 cup mirin (Japanese sweet wine)2 tablespoons soy sauceIn a small saucepan, bring water to a boil. Stir in dashi, and cook for 2 minutes. Remove from heat, and stir in mirin and soy sauce. Amount Per Serving  Calories: 38 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 38

Total Fat: 0gCholesterol: 0mgSodium: 453mgTotal Carbs: 5.3g    Dietary Fiber: 0.1gProtein: 0.6g VIEW DETAILED NUTRITION
About: Nutrition Info

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Types of Chinese Recipes

When you come to Chinese recipes, there are different types of recipes. We all have our favorite dishes but all restaurants may not be using the same recipes for it.

When you try to make it the thing will cause you a lot of problems therefore you might have to try many times to get it the way you want it to be. If you want to get the best recipes then you have to spend some extra money for a cookbook which is being hand down through family lines.

Chinese recipes standard types are rice, noodles, meats, seafood and vegetable. These recipes might be from different parts of the china for example your Lo Mein don't taste that good as it does in the Shanghai.

In china food matters a lot and every region of it has its own taste and recipes. Good restaurants incorporate with the different regions in china so that they can provide the real taste of the food for which it is famous.

As people in the Northern part of the china use wheat and noodles and people in southern region use rice and rice flour in their recipes. As china is a large country therefore it has different climate in north and in south which also affect the recipes.

Chinese recipes use different types of recipes which make them really tasty and more appealing. The most famous Chinese spicy dish is Kung Pao. Usually used with shrimp or chicken and it is made up of pepper sauce and we can adjust the level of heat as we want to.

All Chinese recipes have something in common are usually the rice, noodles and meat and vegetable in them excluding the region or spicy factor from it. There are some exceptions such as soups and pancakes which are really famous Chinese foods and are great recipes that one should try.

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Healthy Salads: Pasta and Salmon Salad | Submitted By: Corwynn Darkholme

1 (8 ounce) package tri-colored pasta assortment3 tablespoons curry powder3/4 pound medium shrimp, in the shell1/4 pound smoked salmon, chopped1 1/2 cups frozen green peas, thawed1 tablespoon chopped fresh tarragon1 teaspoon lemon juice3 tablespoons olive oilsalt to tasteground black pepper to tasteFill a large saucepan with salted water and bring to a boil. Add the curry powder, let it dissolve, then add the pasta. When the pasta is cooked but still firm, drain and cool with running water. Drain again thoroughly and place in a large salad bowl. Fill a large pot with salted water and bring to a boil. Boil the shrimp until they turn pink and curl slightly, 2-3 minutes. Drain, place under cold running water and drain again. Peel and devein the shrimp and set aside. To the pasta add the cooked shrimp, smoked salmon and green peas. In a small bowl stir together the tarragon, lemon juice, and salt and pepper to taste until well mixed. Add the oil and stir vigorously until blended. In a small bowl stir together the tarragon, lemon juice, and salt and pepper to taste until well mixed. Add the oil and stir vigorously until blended. Pour dressing over pasta dish. Toss well and serve. Amount Per Serving  Calories: 481 | Total Fat: 14.6g | Cholesterol: 136mg

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Vegetarian Delights at Raw Food Restaurants

Raw food restaurants are being seen in more and more locales all across the United States and other countries as well, and as a result vegetarians are very happy to have more choices. This increase in restaurants that feature such foods is just a part of the living food movement that is flourishing and which is bringing some new ideas in taste, color and texture to American restaurant goers.

Those who live the raw vegetarian or raw vegan lifestyle are quite familiar with the tastes and textures of a raw food diet, yet most average folks are uninitiated to this aspect until they encounter such a food restaurant and sit down to partake in eating this type of food. This trend started just a few years ago and is catching on and growing significantly.

While some people might immediately think of small, homey, hole-in-the-wall joints when they first hear someone mention such food restaurants, that is no longer an accurate description of many of these eateries. Instead, with the raw food movement finding favor with people from all walks of life and attracting celebrity enthusiasts, you are just as likely to find the raw food restaurant nearest you to be an upscale, trendy eatery offering the haute cuisine of living foods.

Even many famous and well-known traditional chefs are seeking out the gourmet offerings at their local raw food restaurant in order to learn about the living raw cuisine. As they observe the chef and sneak some peeks at a recipe or two, these classic chefs are discovering a whole new way of presenting and preparing such a food in ways that offer a surprising array of diverse, visually pleasing and delightful taste sensations.

More and more often, these restaurants that offer raw foods are sprouting up and enjoying increased visibility in strip malls, in upscale neighborhoods, in renovated houses in up and coming areas, along major thoroughfares, and even in prime stand-alone locations. In fact, in many instances from the exterior, such a food restaurant may appear to be just another inviting cafe or diner that is designed to make people feel warm and welcomed.

Since raw food recipes are prepared and created without using the conventional cooking methods common to traditional restaurants, you will discover that the kitchens are quite different in appearance and function. You won't find an oven or stove top in sight, or a bank of microwave ovens. In fact, you won't even find something as simple and mundane as a can opener.

What you will find in the kitchens are various appliances such as food processors, various types of juicers, high-powered blenders and dehydration units. This is all that is needed for raw food cooking and preparing a menu filled with living food meals.

People who engage in the living raw lifestyle primarily eat fresh fruits and uncooked vegetables, as well as nuts, seeds, grains, legumes and sprouts. Many say they feel better, more energetic and enjoy better health overall by following such a food diet and some even report that illness and disease has been reversed. Since all of these benefits are avidly being sought out by many, including the baby boomer generation, it is likely that more raw food restaurants will be seen in greater numbers.

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You Can Cook 5 Star Secret Restaurant Recipes Like the Chefs in Your Own Home

Do you want to cook the 5 star secret restaurant recipes at home to amaze your friends and family? Are you a big - no make that huge - fan of food? Not the kind you can get at your average fast food joint, but good food. You know premium meats and organic veggies combined with amazing spices and seasonings to create a meal that literally melts in your mouth and makes you feel as if you've just taken a little bite of heaven? Do you love to cook and want to know how your favorite five star chefs can create these wonderful meals? Well, you are closer than you think to learning how to cook like a pro.

Sure, many of us can cook and lots of us can cook well, but, we don't know quite how to cook like a professional chef, although lots of us would love to. Cooking is an art and talent, but there are certain tricks and secret recipes that 5 star chefs use that you can learn, too. Imagine transforming your cooking from good to excellent. How would it feel to be able to host a dinner party and have everyone raving about your secret restaurant recipes? No matter what we choose to do in life, we want to stand out. If you are a cook, then you need to learn what the professionals in world renowned restaurants know in order to let your talents shine.

When you learn 5 star secret recipes that you can cook in your own home, you will not only save money, but you'll be able to have what you crave any time you want - because you cook it! Not only will you get secret restaurant recipes, but you will also find out how to use herbs the way they are supposed to be used. Have you ever wondered what flavors work well together? You can get a guide that will show you exactly what flavors to combine so that you will never have a recipe disaster again.

The truth is that truly fabulous recipes such as the ones you will find in 5 star restaurants require not only the freshest ingredients, but herbs and seasonings as well. Have you ever wondered how to create a truly authentic Cajun meal such as a top notch gumbo? It's not just about the ingredients, but it also has to do with the seasonings you add and if you don't know what they are, your meal will fall very flat.

When you have secret restaurant recipes, you'll never again be left wondering whether or not your food is as flavorful as it should be. Never again will you be left worrying that you haven't added the right seasoning, or paired the wrong meat with your potatoes.

Whether you're a new cook, or someone who's just looking to improve your cooking skills, by learning 5 star chef secrets, you will be able to create true culinary masterpieces. Not only that, but you will have secret restaurant recipes right at your fingertips any time you want them. So, what are you waiting for? Increase your cooking talents by learning top secret recipes of the pros and learn to cook the way the pros do. You could be making a culinary masterpiece by tonight.

Patricia Harris provides many cooking tips and cooking recipes. To find out more about the secret restaurant recipes and to learn to cook like a chef, with wonderful '5 Star Secret Recipes' visit 'Cooking Any Style' cookinganystyle.com today.

Watchers Recipes - 6 Tips to Finding More Watchers Recipes Online

WeightWatchers is fantastic program for losing weight in a quick and healthy way and that helps you establish a new lifestyle of healthy eating and exercise. But where do you find weight loss recipes online?

The WeightWatchers program helps you create a new set of habits around how you eat and exercise that virtually guarantee that you will lose weight you need to and, best of all, enjoy this change process! Here's how to find recipes:

1) Join the W.W. website. If you're already a member and attending meetings, here's your chance to get instant access to hundreds of watchers recipes online. There is a monthly fee for the services of this website, but I personally found it very helpful in my weight loss process.

2) Look at the blogs of other WeightWatchers participants. They frequently post great recipes of different sorts. And being in the same boat as you are, the recipes are design for making the weight loss as enjoyable as possible. Search on sites such as Blogger and WordPress, that's where you'll easily find most blogs.

3) Pay a visit to Dottie's Weight Loss Zone. This is hands down one of the best resources on the web for WeightWatchers information. There you will find recipes, shopping lists, the points for each meal at certain restaurants and fast food joints. Just do a Google search for Dottie's Weight Loss Zone, and hop right in.

4) Allow Google to serve you. New sites on weight loss, fat loss recipes are being added every day, and if you just look for "Watchers Recipes" in Google you're bound to find something you like. There is really an abundance of recipes out there. A recommendation might be to bookmark only sights that are current and updated often. That way all you have to do is come back to the same great resource for more helpful and tasty recipes to choose from.

5) Print them and collect them. After doing a night of recipe research, print them out and gather them all in your own "Watchers Recipes"-binder for easy access in the kitchen.

6) If you own an iPhone or iPod, do a search in AppStore for WeightWatchers and you'll probably find some great collection of tips, support and recipes for tasty foods that have a low point in the Weight watchers program.

For More Information on How To Find More Delicious Weight Loss Recipes, Go To Watchers Recipes!

Gluten-Free Recipes: Quick and Easy 20-Minute Chicken Posole | Submitted By: Veronica Oyama

1 tablespoon olive oil1 large onion, thinly sliced2 cloves garlic, minced2 teaspoons dried oregano1/2 teaspoon ground cumin2 (14.5 ounce) cans chicken broth1 (15 ounce) can white hominy1 (7 ounce) can chopped green chile peppers, drained1 (2 ounce) can sliced black olives, drained3/4 pound skinless, boneless chicken breast meat - cut into cubesIn a large pot over medium heat, combine oil, onion, garlic, oregano and cumin. Cook, covered, 5 minutes, until onions are tender. Stir in broth, hominy, chile peppers and olives. Bring to a boil, then reduce heat to medium. Stir chicken into pot. Cover and cook until chicken is no longer pink, 5 to 10 minutes. Amount Per Serving  Calories: 175 | Total Fat: 5.1g | Cholesterol: 36mg

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Healthy Appetizers: Roasted Tomatillo and Garlic Salsa | Submitted By: LostInCA

1 pound fresh tomatillos, husks removed1 head garlic cloves, separated and peeled3 fresh jalapeno peppers1 bunch fresh cilantro1/2 cup water, or as neededsalt and pepper to tastePreheat the oven's broiler. Arrange the whole cloves of garlic, tomatillos, and jalapenos on a baking sheet. Place under the broiler, and cook for a few minutes. Remove garlic cloves first, as soon as they are toasted, to avoid developing a bitter flavor. Continue to roast jalapenos and tomatillos until evenly charred, turning occasionally. Set aside to cool. Don't remove the charred parts of the tomatillos or the peppers. They add a really nice flavor. Place peppers and tomatillos in a blender with the garlic and cilantro. Add a little water to the mixture if necessary to facilitate blending. Season with salt and pepper to taste. Refrigerate until serving. Amount Per Serving  Calories: 13 | Total Fat: 0.3g | Cholesterol: 0mg

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Free Soul Food Recipes Update - How Soul Food is Winning Health Experts Praise

Soul food recipes is one of the last things you would credit with helping drive an economic recovery but it's ringing true more and more on close examination. With the Great recession continuing to roll along like the Mississippi river, people continue to look for ways to cut, slice and stretch their money. More specifically their food dollars.

African Americans have been hit hardest by the recession, far more than any other racial group. But the one advantage that have helped them cope is soul food. This southern cuisine has brought African Americans through slavery, Jim Crowism, the Civil Rights Era and now through the Great Recession. This food has a long and glorious history that can't be denied.

1. Reason Behind This Trend

Now the legacy continues as more people have rediscovered cooking at home again. To save money, more families are eating around the table again, getting to know one another again and saving money at the same time. According to a University of California study, a family of four can save up to 74% off their monthly food bill by eating meals at home as opposed to eating out.

For example, if a family of four ate at a restaurant the average cost would be around $30. But if that family made the same comparable meal at home it would cost them around $12.34. Plus, they would have around $3.32 worth of leftovers or seconds. That's a huge savings. That's why more African Americans are flooding free soul food recipe websites lately. They've discovered a way to help survive this recession.

More site publishers are recognizing this trend and providing more user friendly features to their websites. Many are adding instructional videos, cooking classes and video newsletters to help the new as well as experienced cooks. You'll find most of the soul food recipes of today is not your Grandma's recipes.

2. Examples of New Changes Taking Place

Today's dishes are more health friendly than in the past. Traditional southern food have had the questionable reputation of being loaded with calories, salt and fat. Now you'll find healthier recipes that have cut the salt, fat and calories but have kept the taste and flavor. Thanks to creative cooks, food processors and publishers, healthier recipes have now arrived.

For example, fat back, ham hocks and bacon is slowly fading away. Now you'll find healthier seasonings, such as natural herbs and spices. Soul food recipes today call for onion and garlic powder, lemon and lime juices, chili peppers, smoked turkey and a host of other natural herbs. All these changes have resulted in healthier eating. A change many health experts are pleased with.

Another major change is found in healthier cooking techniques. You'll find less frying and more baking, steaming, roasting and grilling in the recipes. Where frying is found you'll mostly see pan frying and stir-frying, which preserves over 79% of food nutrients, and less deep fat frying.

All these changes have helped to bring back many people who were forced to cut back and cut out soul food for health reasons. In addition, these healthier changes have helped to win new consumers to the joys of this traditional southern cuisine. No doubt, as the changes continue to grow consumer interest will grow also.

Be sure to watch the Top 20 Soul Food Recipes on video chosen by readers this week. Go to http://blackhomeownernews.com/soulfoodrecipes.html

Low-Carb Recipes: Real Texas Chili | Submitted By: AICIRTAP

3 pounds boneless beef chuck roast - cut into 1 inch cubes2 tablespoons olive oil3 cloves garlic, minced3 tablespoons chili powder2 teaspoons ground cumin3 tablespoons all-purpose flour1 tablespoon dried oregano2 (14 ounce) cans beef broth, divided1 teaspoon salt1/4 teaspoon ground black pepperHeat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic. In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth. Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend. Amount Per Serving  Calories: 489 | Total Fat: 37g | Cholesterol: 114mg

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Low-Calorie Recipes: Mushroom Spinach Soup | Submitted By: Karena

3 tablespoons butter3 leeks, chopped2 onions, chopped2 cloves garlic, minced2 pounds chopped mushrooms2 teaspoons dried savory1/4 teaspoon dried oregano1/3 cup sherry9 cups chicken stock2 tablespoons tomato paste1 bay leafsalt to tasteground black pepper to taste10 leaves fresh spinachSaute butter, leeks, onion, and garlic until clear. Add mushrooms (except the 8 reserved chopped mushrooms), savory, oregano, sherry, stock, tomato paste and bay leaf. Simmer for 30 minutes or so. Strain out the vegetables. Stir the reserved mushrooms and spinach leaves into the broth, and cook until spinach is wilted. Add salt and pepper to taste. Serve garnished with Parmesan cheese if desired. Amount Per Serving  Calories: 106 | Total Fat: 4.5g | Cholesterol: 14mg

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Reviewed on Nov. 10, 2003 by FBA    I substituted olive oil for the butter, omitted the leeks, savory, & oregano, used regular & baby portobello mushrooms, added an extra Tbsp. of tomato paste, & added some sliced baby spinach leaves. I did not strain the soup. This would be an elegant first course for a nice dinner. I took it to lunch one day, & it's not really filling though, like a bean-type soup. Was this review helpful? [ YES ]
16 users found this review helpful I substituted olive oil for the butter, omitted the leeks, savory, & oregano, used regular &... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now! 

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Super Foods: Jo's Mountain Mush | Submitted By: Jo Rayner

8 beef frankfurters3 red potatoes, cubed2 (15 ounce) cans baked beanssalt and pepper to taste1 teaspoon hot pepper sauce, or to tasteCoat a large skillet with non-stick cooking spray. Cut each frankfurter into 5 or 6 pieces and cook in the skillet on a medium-high heat until browned. Remove and set aside. Spray the skillet again, return to heat and add the potatoes. Cover and cook on medium heat for 10 to 15 minutes, stirring occasionally. When the potatoes are tender and slightly browned, add the beans and cooked frankfurters to the skillet. Season with salt, pepper and hot sauce. Heat until warmed through. Amount Per Serving  Calories: 459 | Total Fat: 23.1g | Cholesterol: 40mg

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Low-Cholesterol Recipes: Dad's Divinity | Submitted By: Carla

3 cups white sugar3/4 cup light corn syrup1 cup water2 egg whites, stiffly beatenCook syrup, sugar, and water to soft ball stage (a small amount dropped into cold water forms a soft ball). Pour half of this mixture over stiffly beaten egg whites. Stir. Cook remaining sugar mixture to brittle stage (a small amount dropped into cold water turns immediately brittle). Add to previous mixture and beat until candy will hold its shape. Beat again by hand to re-aerate it. Drop by spoonfuls onto waxed paper. Allow to harden as it cools. Store in refrigerator with waxed paper between layers. Amount Per Serving  Calories: 508 | Total Fat: 0g | Cholesterol: 0mg

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Tips For Gourmet Food Recipes

When you talk about a gourmet dish, it usually means that there are lots of intricate steps involved in its creation. Naturally, gourmet food recipes tend to feature ingredients that are more expensive than what you would normally use. Because of this, such recipes are often closely guarded family secrets only used on special occasions.

One of the best sources of a good gourmet recipe is right at home. Nearly every family will have a number of heirloom recipes. The various permutations and modifications they've undergone helped them achieve their current legendary status. Usually, only one family member has the knack of cooking a particular dish to perfection. That means your mother is the go-to person for the perfect roast chicken, while Aunt Alice makes the best lasagna anyone has ever tasted. It's unlikely these are healthy gourmet recipes, but that's why they're so special. Once you've obtained the recipe, you're free to modify it to suit your tastes and possibly create a new one of your own.

The internet is a great place to look for gourmet food recipes if your relatives are stingy with information or inspiration. You can be confident about using recipes like these as, more often than not; they are tested, critiqued and rated by an army of like-minded netizens. The changes, suggestions and modifications to any given recipe are extremely helpful to a novice cook who's looking to put their own spin on a gourmet dish. By carrying out your research, you can also look up recipes based on their main component.

You can always try to recreate a dish you've enjoyed in an upscale restaurant. People tend to balk at trying anything labeled "gourmet" due to the perceived high cost. However, attempting healthy gourmet recipes in your own home will always cost less than forking out an exorbitant amount on a restaurant meal. Think of the flavors you remember from the meal and look up a recipe for reference if you must. It's highly likely you'll arrive at the final result through your own trial and error. If that doesn't work for you, try cooking a regular meal, like steak-and-kidney pie, but with the best ingredients you can find. You'll probably find that they make a whole world of difference!

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