Secret Restaurant Recipes Reviewed

Being a big restaurant food fan, I had gone to a restaurant a few weeks backs and happened to try a new dish there. It was just out of the world! I had never eaten anything so delicious. I came home and decided to try making it the next day. Even after spending hours in the kitchen and taking care of adding just the right quantity of every ingredient, I still ended up with something that was not only awful in appearance but also in taste. All my effort ended up in the dustbin! Frankly, this wasn't the first time it had happened with me. I could never end up cooking the food with the restaurant aroma and flavour. I knew that I needed to know the secret ingredients and the special ingredients to make the exact replica. It was then that I got to know of the website Secret Restaurant Recipes.

There are many websites online that list the various tempting recipes but the problem with these sites is that they charge a handsome subscription fees to access the wide database. This is where the website Secret Restaurant Recipes bags the trophy as it does not require any kind of fees. The way this site works is by the way of a forum where people discuss their dishes and also get the recipes that want to try at home. This recipe database is updated regularly so the one can keep trying new recipes.

Secret Restaurant Recipes also offers a daily newsletter 'Daily dish'. People wanting to learn new recipes can subscribe and learn new recipes everyday and that too completely free of cost. These recipes include variety of cakes, bread, chicken, meat, turkey and vegetables. These recipes are emailed to the subscribers on a daily basis. One can also access the blog in this website. Again, people from all over the world write in this blog. RSS News Feed has also been enabled on this blog to ensure that all subscribers are informed timely of any new recipes or replies to any queries posted on the website The website also advertises a gift shop where one can buy kitchen products such as coffee mugs, aprons, chef hats as well as t-shirts but there is no kind of obligation on the subscribers.

Though there are many recipes listed on the website Secret Restaurant Recipes, if one still needs to try something completely different and exotic, one can always go ahead and buy the cookbook offered by this website. This book contains the mouth-watering recipes from your favourite restaurants such as KFC, Red Lobster, Chillies, The Cheesecake Factory and the Olive Garden. Just imagine all those amazing treats right on your dining table. I should mention again at this point that buying this cook book is completely optional. The unlimited, lifetime access to these recipes is given to those subscribers who buy this cookbook. In addition, a book of secret sauces is also offered to the subscribers, free of cost, in addition to the cookbook. In fact, there are other bonus gifts to be added to this list which include various other guides- guide to master the art of grilling; guide to tasty food for diabetics; guide to make American comfort food; guide to recipes for special occasions and a special cookbook with great recipes for the kids. I must say, a great deal!

Most of these recipes are tried and tested. I, personally have my house running on these recipes. My guests think that I actually order food from outside. I could not get a better compliment than this and I just smile back!

Check out the full Secret Restaurant Recipes Review to find out whether it's definitely the right product for you. And to purchase simply go to Secret Restaurant Recipes Review.

Secret Restaurant Recipes

I'm sure most people enjoy eating out frequently at their favourite restaurants, but it can also end up chewing a small hole in your pocket and is also not suited for some people's budgets.Having said this, there are many other ways to find out those secret restaurant recipes which you can enjoy making in the comfort of your own home. All you really have to do is search online and you will get loads of resources.

Now, most families enjoy eating out about 3 times per week, and for those of you with big families you will know that as a result of the food prices rising at restaurants, the costs associated with eating out can add up pretty quickly. This is why taking time to make these delicious types of foods at home can be fun and save money. I'm sure your kids and family will appreciate your every efforts in trying to make your favourite pizza from hut pizza or country fried steak.

There are many people who buy fast foods and eat out at restaurants for the sake of convenience, and that can be understood due to the high demanding life that most people have.But for those of you who do have the time on your hands to cook food, not only will it be saving you money in the long run but will also bring about great satisfaction with you being able to cook great tasting fast food and restaurant dishes.

So at the end of the day it does not matter where your tastes lie, because with a little online searching and a quick visit to the grocery shop you can whip up those mouth watering restaurant meals in good time.

If you wish to get hold of 450 secret restaurant and fast food recipes please visit the website below.

Secret Restaurant Recipes [http://secretrestaurantrecipes1.blogspot.com]

Sugar-Free Recipes: Polenta | Submitted By: IDAJ

Bring water to a boil. Reduce to a simmer. Pour in polenta steadily, stirring constantly. Continue to stir until polenta is thickened. It should come away from sides of the pan, and be able to support a spoon. This can take anywhere from 20 to 50 minutes. Pour polenta onto a wooden cutting board, let stand for a few minutes. Amount Per Serving  Calories: 110 | Total Fat: 1.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 110

Total Fat: 1.1gCholesterol: 0mgSodium: 16mgTotal Carbs: 23.5g    Dietary Fiber: 2.2gProtein: 2.5g VIEW DETAILED NUTRITION
About: Nutrition Info

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Reviewed on Mar. 5, 2006 by KITLA    Hey! It works! Cool! I added chopped sun-dried tomatoes, a little of their oil, let it cool on plastic wrap, rolled it, tossed it in the fridge for a while then sliced it, fried it and used it with the morrocan chicken recipe from this site. Next time, I'll try parm & basil and put a nice red sauce over it. Thanks so much, this has added a nice starch to my side dish recipes and staples. Was this review helpful? [ YES ]
25 users found this review helpful Hey! It works! Cool! I added chopped sun-dried tomatoes, a little of their oil, let it cool...

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Low-Carb Recipes: Chile Pork | Submitted By: sal

2 tablespoons chili powder1 teaspoon salt2 1/2 teaspoons ground cumin2 teaspoons minced garlic1 tablespoon fresh cilantro2 pounds pork tenderloin, cubed1 dash ground black pepperMix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator. Preheat oven to 225 degrees F (107 degrees C). Bake 2 hours, or until crispy. Amount Per Serving  Calories: 117 | Total Fat: 3.6g | Cholesterol: 59mg

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Super Foods: White Bean Chicken Chili | Submitted By: Thea

2 tablespoons vegetable oil1 onion, chopped2 cloves garlic, minced1 (14.5 ounce) can chicken broth1 (18.75 ounce) can tomatillos, drained and chopped1 (16 ounce) can diced tomatoes1 (7 ounce) can diced green chiles1/2 teaspoon dried oregano1/2 teaspoon ground coriander seed1/4 teaspoon ground cumin2 ears fresh corn1 pound diced, cooked chicken meat1 (15 ounce) can white beans1 pinch salt and black pepper to tasteHeat oil, and cook onion and garlic until soft. Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes. Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste. Amount Per Serving  Calories: 220 | Total Fat: 6.1g | Cholesterol: 40mg

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Reviewed on Oct. 27, 2007 by SUNIDE    Another Cook off winner to add to this recipe. I doctored it a bit too: I used the jar of Salsa verde, extra green chili's, fire roasted diced tomatoes, LOTS of cumin, and some chili powder as well. I heated the spices in the oil before adding both cubed and ground chicken. I used the ground chicken for texture - more traditional chili style, and added a touch a cream. MMmmmm. Thanks to other reviews, I was ready with the corn starch to thicken it up so it wasn't as soupy. I would like to say I loved it - but, by time I made my way back to the table to have some, it was GONE. I don't think it lasted 15 minutes!! I WILL cook this again, I would like to have more than just a sample spoon full... Was this review helpful? [ YES ]
127 users found this review helpful Another Cook off winner to add to this recipe. I doctored it a bit too: I used the jar of... Reviewed on May 16, 2007 by ARYQA    I could not find canned tomatillos, so I used a jar of salsa verde instead, as suggested by other reviewers. Also, I did not have any chicken already cooked, so I used cubed raw chicken and allowed the chicken, broth, tomato, green chiles, & spices mixture to simmer until the chicken was tender. This made a nice hearty chili - not much broth. Since I prefer it thinner, I added another can of broth and doubled the spices at the end, but the taste was great before I made those alterations. Loved the chili. I will note that I was unsure of the addition of the salsa verde, so I waited until the recipe called for the addition of the corn/beans until I added it. Tasted before and after and I really think the salsa made this recipe. The flavor was excellent prior to the addition, but had no "kick." Might only rate 4 stars as written since I think the canned tomatillos are probably not as flavorful as the salsa verde, but since my grocery doesn't carry them... Thanks for the recipe! Was this review helpful? [ YES ]
22 users found this review helpful I could not find canned tomatillos, so I used a jar of salsa verde instead, as suggested by... 

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Gluten-Free Recipes: Beet Salad | Submitted By: Robbie Rice

4 bunches fresh small beets, stems removed2 tablespoons olive oil1 tablespoon lemon juice2 tablespoons white wine vinegar1 tablespoon honey2 tablespoons Dijon mustard1 teaspoon dried thyme, crushed1/2 cup vegetable oilsalt and pepper to taste2 medium heads Belgian endive1 pound spring lettuce mix1 cup crumbled feta cheesePreheat oven to 450 degrees F (230 degrees C). Coat beets lightly with oil and roast for approximately 45 minutes, or until tender. Allow to cool thoroughly, then peel and dice. For the dressing, place lemon, vinegar, honey, mustard, and thyme in a blender. While blender is running, gradually add 1/2 cup of oil. Season to taste with salt and pepper. Place spring lettuce mix in a salad bowl, pour desired amount of dressing over greens, and toss to coat. Rinse endive, tear off whole leaves, and pat dry. Arrange 3 leaves on each plate. Divide dressed salad greens among them, and top with diced beets and feta cheese. Amount Per Serving  Calories: 166 | Total Fat: 10.8g | Cholesterol: 8mg

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I think this is a good recipe, but even though I like all the ingredients, I did not care for the salad. I chose to reduce the oil to 1/3 cup, & used rice vinegar in place of white wine vinegar because that is what I had on hand. I would increase the amount of vinegar & lemon juice combined, to equal the amount of oil. I would recommend reducing the amount of thyme by half, especially if marinating overnight/leftovers, unless you really like a strong thyme flavor. When baking the beets I also recommend standing them on the stem end to bake, because I found it difficult to peel them & see where the peel was,when baked on whatever surface landed on the pan. This may be due to using larger beets which had to bake longer. I'm disappointed that I didn't like the finished salad better than I did. Was this review helpful? [ YES ]
13 users found this review helpful I think this is a good recipe, but even though I like all the ingredients, I did not care for... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now! 

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Healthy Main Dish Recipes: Passover Zucchini-Stuffed Chicken | Submitted By: Leah Perez

8 bone-in chicken breast halves, with skin2 zucchinis, shredded3 cups matzo farfel2 eggs, beaten2 tablespoons chicken bouillon powder1 onion, choppedsalt and pepper to taste1 dash garlic powder1 dash onion powderPreheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet or 9x13 inch baking dish. Wash and clean the chicken breasts. Place farfel in a bowl and cover with hot water for 3 or 4 minutes, until soft. Drain and squeeze out water. In a medium-size mixing bowl, combine zucchini, farfel, eggs, chicken soup powder, onion, salt, pepper, garlic powder, and onion powder. Place 2 to 3 tablespoons of the stuffing under the skin of each chicken piece and arrange them on cookie sheet. Bake at 375 degrees F (190 degrees C) for 40 to 50 minutes. Drain off fat and serve. Amount Per Serving  Calories: 380 | Total Fat: 7g | Cholesterol: 182mg

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Transform Your Cooking Skills by Serving Famous Restaurant Recipes Every Day

To begin, stop wasting your valuable time and losing your patience on surfing the net for ideas on what to cook. This gets you nowhere fast, except frustrated.

It is important to keep it simple and once you have access to one collection, which consists of hundreds of tried and tested, easy to follow popular recipes, stick with that and begin working your way forward, one recipe at a time. This will save you a lot of money and no more wasted time.

Popular recipes that are everyone's favorites are a safe bet and are guaranteed to please. This will make your effort at cooking them pleasurable too, instead of being a chore, because you will know in advance what you're making is already popular and therefore, is going to be well received and a success.

A collection of popular recipes that offer pictures, plus tips and tricks, is usually the best source, because pictures and tips and tricks means these recipes have already been tried and tested.

Making a popular, favorite recipe at home is also cheap. More often than not, people would rather stay at home instead of spending money on rising fuel costs to go out to dine at a restaurant. By preparing new, popular and taste-tempting recipes at home, not only will you save money, but you can also begin your transformation from how you currently cook into becoming a home chef, when using a reliable collection of famous restaurant recipes to assist you.

Experience counts a lot when it comes to cooking, so relying on recipes that have already become popular in famous restaurants after being tried and tested over and over again on the public means you won't fail when you make them.

Don't forget to try out something different now and then to expand your culinary skills. If the recipes are from a collection of famous restaurants, even though you may not particularly like the taste of something, it may still be worth trying out a recipe with this food or ingredient anyway, because if the recipe is already well-liked by the majority, there will be a reason for it's popularity that you may also uncover. So try it!

A great step in transforming yourself into a good cook where you become appreciated and respected by friends and family members for the scrumptious meals you prepare, is to print the recipes and write notes on them for how you think you might improve upon the recipe the next time you make it. Write down your own personal experiences and try to improve upon the recipe with your own ideas and taste preferences. There is always the chance of improving a recipe as nothing is ever perfect and it is good to constantly expand your recipe base and cooking skills. As they say: "practice makes perfect".

Another tip that so many home cooks forget to do, is if you don't have a family to cook for, don't confuse yourself with trying to divide portions down to just one serve. Still cook the recipe for the number of people the recipe is for, then when the meal is ready, simply divide it into the number of portions stated, enjoy one for yourself and then freeze the other portions for future meals. That makes delicious meals to look forward to in the near future, rather than wasting your money on fast food or restaurant meals for one.

We recommend you personally try to become a chef in your own comfortable home. Cooking in the comfort and relaxation of your own kitchen is far more satisfying and esteem building than dining in a fast food or take-away outlet, and is a lot more rewarding both in terms of saved money, as well as in the sense of self-achievement than dining in a restaurant. Also, at home you can invite all your friends and dine with those you care about and love, who will reciprocate in appreciation of the effort you have put in to serving up tantalizing and sensational famous restaurant recipes.

Why waste money on fast food outlets or restaurant meals, when you can prepare restaurant quality recipes in the comfort of your own home. This Dining Guide brings you hundreds and hundreds of deliciously famous restaurant recipes from 38 famous restaurants that you can enjoy with your friends and loved ones.

Don't miss your chance to grab this extensive collection of famous restaurant recipes, all in the one dining guide. Start your new life today as a respected and appreciated cook, by following these easy to use, step-by-step recipes and you will be assured of success in your own right as an amazing cook. The compliments you'll receive from family and friends will be testament to this fact.

Famous Restaurant Recipes can guarantee you success, when all else has failed before. Bon app?tit!

Diabetic Recipes: Dandelion Salad | Submitted By: John E. Thompson

1/2 pound torn dandelion greens1/2 red onion, chopped2 tomatoes, chopped1/2 teaspoon dried basilsalt and pepper to tasteIn a medium bowl, toss together dandelion greens, red onion, and tomatoes. Season with basil, salt, and pepper. Amount Per Serving  Calories: 42 | Total Fat: 0.5g | Cholesterol: 0mg

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Healthy Main Dish Recipes: Chicken Pepper Steak | Submitted By: Tiara

1 tablespoon vegetable oil4 boneless, skinless chicken breasts1 teaspoon seasoning salt1/2 teaspoon onion powder2 teaspoons minced garlic1/2 cup soy sauce, divided1 large onion, cut into long slices2 tablespoons cornstarch2 1/2 cups water1 green bell pepper, sliced4 roma (plum) tomatoes, seeded and choppedHeat oil in a large skillet over medium heat. Season chicken with salt and onion powder, and place in skillet. Cook for about 5 to 7 minutes, then add the garlic, 4 tablespoons soy sauce, and half of the sliced onion. Cook until chicken is no longer pink, and the juices run clear. Dissolve cornstarch in water in a small bowl, and blend into the chicken mixture. Stir in 4 tablespoons soy sauce, bell pepper, tomatoes, and remaining onion. Simmer until gravy has reached desired consistency. Amount Per Serving  Calories: 248 | Total Fat: 7.5g | Cholesterol: 72mg

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Low-Carb Recipes: Real Texas Chili | Submitted By: AICIRTAP

3 pounds boneless beef chuck roast - cut into 1 inch cubes2 tablespoons olive oil3 cloves garlic, minced3 tablespoons chili powder2 teaspoons ground cumin3 tablespoons all-purpose flour1 tablespoon dried oregano2 (14 ounce) cans beef broth, divided1 teaspoon salt1/4 teaspoon ground black pepperHeat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic. In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth. Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend. Amount Per Serving  Calories: 489 | Total Fat: 37g | Cholesterol: 114mg

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Soul Food Recipes - Why Soul Food Gets Healthier

Soul food recipes have turned from health danger to healthier dining, thanks to better ingredients and updated cooking techniques. The tasty southern meals your grandmother or great-grandmother fixed with love and caring may bring back fond memories, but they may have been the best for your health. The comfort southern food has traditionally brought is legendary. But a high price has been paid by those who were tempted to over indulge. For example, obesity, high blood pressure, diabetes, and other ailments related to diet.

Many soul food recipes have traditionally included high amounts of fats, salt and other artery clogging ingredients. For example, fat-back, ham hocks, butter were staples in most southern cooking of the past. In addition to the unhealthy ingredients, most of the cooking techniques have proven to cause a loss of valuable vitamins and nutrients in the cooking process.

In response to the growing demand for healthier alternatives, the recipes continue to adjust to a more health conscious consumer. The changes have worked to revitalize the popularity of southern food to the masses again. Medical professions have taken notice of these changes and give them a thumbs up in most cases as long as their not over consumed and a proper program of exercise is taken up.

The new changes for soul food recipes include healthier cooking methods. For example, stir-frying instead of boiling in larger amounts of water , which helps to maintain valuable nutrients and vitamins. Another change cooking change is baking or roasting meats instead of deep fat frying. This one action can reduce cholesterol levels up to 30-40% in the average adult when combined with a proper exercise program.

Many southern recipes are now incorporating more leafy green vegetables, fresh fruits and leaner meats in menus to meet the demands for healthier menus. Many soul food restaurants are including these changes in their menus and receiving rave reviews and compliments from critics and more importantly from customers. The biggest concerns by many critics with all these changes is how will they taste. With the proper seasonings, marinades and herbs, the natural flavors of soul food continue to please consumers. The trick is proper cooking techniques and seasoning that brings out the flavor and not drown it out.

As more consumers continue to request and demand healthier eating that taste good too, no doubt soul food recipes will continue to find ways to meet the demand. Many cooks continue to test new recipes with healthier ingredients that maintains the integrity and taste of your southern food favorites. Stay tuned for healthier changes.

See the top 20 soul food recipes and video demonstrations voted by readers. Go to Soul Food Recipes Live!

Low-Cholesterol Recipes: Dad's Divinity | Submitted By: Carla

3 cups white sugar3/4 cup light corn syrup1 cup water2 egg whites, stiffly beatenCook syrup, sugar, and water to soft ball stage (a small amount dropped into cold water forms a soft ball). Pour half of this mixture over stiffly beaten egg whites. Stir. Cook remaining sugar mixture to brittle stage (a small amount dropped into cold water turns immediately brittle). Add to previous mixture and beat until candy will hold its shape. Beat again by hand to re-aerate it. Drop by spoonfuls onto waxed paper. Allow to harden as it cools. Store in refrigerator with waxed paper between layers. Amount Per Serving  Calories: 508 | Total Fat: 0g | Cholesterol: 0mg

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