Secret Recipes From Restaurants

In today's society there are some truly fantastic restaurants such as PF Chang's, The Olive Garden, Chilli's,Cheesecake Factory, and Red Lobster to name a few. It would be real nice to know the top secret recipes from restaurants like that, recipes that you could make in your own home for your family members. It would be a means to save some money while eating the foods that you truly love. On the internet you could perform a search at your preferred search engine like Google, and find plenty of recipes that maintain that it will taste like the restaurants version. Do they really taste just like that dish that you really love?

There are recipes for popcorn chicken like Kentucky Friend Chicken, there are so many other copycat types that you really have to try them to see if they even come close. You can experiment in your kitchen when your family is not around, and really put those recipes to the test. It won't hurt to try and really see if they come close.

A few folks might say why bother, why not go out to eat at those eating places. Well in today's economy going out to eat may perhaps not be an option for many families, more, and more each day presently there are many Americans being laid off like never before, so it make more sense that going out to eat would not be an option for many people. For many the family going out to eat on the weekends is a happy time, and in order to bring back those happy times trying to prepare those dishes would bring back a spark of happiness.

Presently there are several incredibly good cook books on the market with all the great ones from restaurants that in fact get rave reviews on how precise the flavor, and even the look of those tasty dishes. You can do a search for restaurant copycat recipe books, and get many results to research before you make a purchase, or try the free results when you get the urge to surprise your family.

Being able to bring a smile to your families faces when you prepare a meal that is different than the usual dinner, but also a dinner that taste so familiar will really create some excitement, and rave reviews from your family. They will really want you to continue to wow them with more favorite restaurant meals.

The benefits of doing a search for secret recipes from restaurants or such books is to save money for one, and to make your family happy with a new variety of meals that they really miss, and now can enjoy in there home.

For more information about copycat restaurant recipes visit Secret Recipes From Restaurants

Secret Restaurant Recipes!

Wouldn't it be great if you could finally discover how they make all of those delicious dinners at your favorite restaurants? Some of my favorite dishes have to do with chicken... I've prepared a simple recipe for you to cook up the perfect Italian chicken for yourself; here it is:

ITALIAN CHICKEN

Prep and Cook Time:

30 min.

Ingredients:

4 to 6 boneless, skinless chicken breasts

1 lg. jar spaghetti sauce of choice

2 cups grated mozzarella cheese

Parmesan cheese

Salt, pepper, garlic

Fettuccine noodles

Directions:

Grease large casserole dish. Season chicken breasts with salt, pepper and garlic. Place flat in casserole dish. Bake for 20 minutes turning once. Pour spaghetti sauce over chicken and sprinkle generously with mozzarella cheese.

Bake until bubbly and cheese has melted. Prepare noodles according to directions and serve chicken and sauce over noodles. Top with grated Parmesan cheese.

Mmm... Sounds delicious. I hope you enjoy it!

Anyways, let me get back to my original question about re-creating any restaurant meal you want; this has a lot of good benefits besides the obvious one of being able to eat your favorite meals at home.

First, you're saving a lot of money by preparing the food yourself instead of having the restaurant make it. Second, you're saving a lot of time because you don't have to drive or wait on the restaurant to deliver your food. Third, you can make the dishes even better because you're adding more quality to your dinner instead of just throwing food together in a work environment like a restaurant kitchen...

Recipes from your favorite restaurants: Restaurant Recipe Secrets [http://bestrecipesecrets.net/special]

Super Foods: Butternut and Acorn Squash Soup | Submitted By: LEAH977

1 butternut squash, halved and seeded1 acorn squash, halved and seeded3 tablespoons butter1/4 cup chopped sweet onion1 quart chicken broth1/3 cup packed brown sugar1 (8 ounce) package cream cheese, softened1/2 teaspoon ground black pepperground cinnamon to taste (optional)fresh parsley, for garnishPreheat oven to 350 degrees F (175 degrees C). Place the squash halves cut side down in a baking dish. Bake 45 minutes, or until tender. Remove from heat, and cool slightly. Scoop the pulp from the skins. Discard skins. Melt the butter in a skillet over medium heat, and saute the onion until tender. In a blender or food processor, blend the squash pulp, onion, broth, brown sugar, cream cheese, pepper, and cinnamon until smooth. This may be done in several batches. Transfer the soup to a pot over medium heat, and cook, stirring occasionally, until heated through. Garnish with parsley, and serve warm. Amount Per Serving  Calories: 281 | Total Fat: 15.5g | Cholesterol: 42mg Powered by ESHA Nutrient Database

Butternut and Acorn Squash Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 281

Total Fat: 15.5gCholesterol: 42mgSodium: 650mgTotal Carbs: 34.2g    Dietary Fiber: 7.4gProtein: 6.1g VIEW DETAILED NUTRITION
About: Nutrition Info

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Low-Calorie Recipes: Spinach and Yogurt Soup | Submitted By: Sean

1 1/2 tablespoons butter or margarine1 medium onion, finely chopped2 teaspoons all-purpose flour1/3 teaspoon salt1/4 teaspoon dried tarragon1 pinch ground nutmeg1 pinch cayenne pepper1 (16 ounce) package frozen chopped spinach, thawed2 cups chicken broth3/4 cup plain yogurt2 slices lemon, cut in half for garnishMelt butter in a large saucepan over medium heat. Add the onion, and cook until tender, stirring occasionally. Stir in the flour, salt, tarragon, nutmeg and cayenne, and heat until fragrant. Stir in spinach (undrained) and chicken broth. Bring to a boil, then reduce heat to low, and simmer for about 15 minutes. Remove the soup from the heat, and puree in a food processor or blender in batches. Return to the saucepan, and whisk in yogurt. Heat through, but do not boil. Taste and adjust seasonings if necessary. Ladle into bowls, and float a lemon slice on top of each serving. Amount Per Serving  Calories: 129 | Total Fat: 6.2g | Cholesterol: 17mg

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Sugar Substitute Recipes: Janie's Amazing Smoothie | Submitted By: Janie

1 zucchini, cubed5 ice cubes1 cup orange juice2 tablespoons granular sucrolose sweetener (such as Splenda®)3/4 teaspoon vanilla extractPlace the zucchini, ice cubes, orange juice, sweetener, and vanilla extract into a blender. Cover, and blend until smooth, about 1 minute. Amount Per Serving  Calories: 77 | Total Fat: 0.4g | Cholesterol: 0mg

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Healthy Appetizers: Chili Chicken | Submitted By: Margot McKinney

2 tablespoons honey5 tablespoons sweet chili sauce3 tablespoons soy sauce12 chicken drumsticks, skin removedIn a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl. Cover and refrigerate at least 1 hour. Preheat an outdoor grill for medium-high heat. Lightly oil the grill grate. Arrange drumsticks on the grill. Cook for 10 minutes per side, or until juices run clear. Baste frequently with the reserved sauce during the last 5 minutes. Amount Per Serving  Calories: 142 | Total Fat: 4.1g | Cholesterol: 62mg

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Super Foods: Tri-Pepper Salad | Submitted By: Janet

1 head romaine lettuce, torn into bite-size pieces1/2 orange bell pepper, julienned1/2 red bell pepper, julienned1/2 yellow bell pepper, julienned1/4 ounce Parmesan cheese, thinly sliced1/4 cup raspberry vinaigrette salad dressingIn a large bowl, toss together the lettuce, orange pepper, red pepper, yellow pepper and cheese. Pour dressing over salad and toss to coat. Amount Per Serving  Calories: 35 | Total Fat: 0.5g | Cholesterol: < 1mg

Because this called for raspberry vinaigrette, not balsamic vinaigrette, that's what I used. In fact, rather than using a bottled vinaigrette, I made "Raspberry Vinaigrette," using fresh raspberries, submitted by Dorothy Smith. The salad on it's face is merely lettuce and peppers, not really a recipe. Mediocre bordering boring, but a good way to use up mixed peppers. Was this review helpful? [ YES ]
17 users found this review helpful Because this called for raspberry vinaigrette, not balsamic vinaigrette, that's what I used.... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

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Healthy Breakfast Recipes: Super Duper Oatmeal | Submitted By: Cassandra

1 cup milk1/2 cup water3/4 cup oats1/2 cup blueberries1/2 cup applesauce2 tablespoons wheat germ2 teaspoons ground cinnamon2 teaspoons sugarBring the milk and water to a boil in a pot. Mix in the oats, and reduce heat to medium. Stir in blueberries, applesauce, wheat germ, cinnamon, and sugar. Cook 8 to 10 minutes, or until oats are tender. Amount Per Serving  Calories: 270 | Total Fat: 5.3g | Cholesterol: 10mg

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Healthy Side Dish Recipes: Whipped Sweet Potato Casserole | Submitted By: Bea

2 pounds sweet potato, peeled and cubed2 tablespoons orange juice3/4 cup brown sugar1/8 teaspoon ground nutmeg2 tablespoons butter, cubed1 cup miniature marshmallowsPreheat oven to 350 degrees F (175 degrees C). In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows. Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown. Amount Per Serving  Calories: 296 | Total Fat: 4.9g | Cholesterol: 12mg

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Free Soul Food Recipes Sites Booming

Free soul food recipe sites continue to see adding growth. Many experts believe the recession is causing more people to flee to free recipes sites including sites specializing in southern cuisine. The comfort feeling food has enjoyed a surge in popularity in the past two years. As the economy slows studies reveal more people seek the comfort of food to ease the pain, disappointment and uncertainty.

As the economy tightens people slowly abandon eating at restaurants and choose to cook more meals at home. This encourages more budding and want-to-be cooks to seek the knowledge free soul food recipe sites bring. Many sites not only offer recipes they also have cooking tips, instructional books, demonstrating videos and even online classes to meet the growing consumer demand. Soul food has the reputation of staying with you longer compared to other American foods. Foods such as collard greens, pinto beans, macaroni and cheese, black-eyed peas, cornbread, peach cobbler, sweet potato pie, candied yams and more make up this southern cuisine.

Formerly soul food recipes was handed down from grandmothers to daughters. But with the fast food boom of the last 2 decades many of today's adults don't know how to cook like past generations. However, the economic downturn of the past year has forced many families to prepare more meals at home. A Department of Agriculture estimates a family can save over 47%-57% by preparing meals at home as opposed to eating out. That's an enormous savings in a time where most families watch every penny. If you love the down home comfort feeling of this southern cuisine, take advantage of the many free soul food recipes sites available on the web. They'll help you slash the cost of feeding your family.

Discover the top 20 Free Soul Food Recipes for this month chosen by readers - based on taste, easy preparation and low cost. Watch video cooking demonstrations - go to ... Soul Food Recipes

High-Fiber Recipes: Artichoke and Sun-dried Tomato Chicken | Submitted By: LMVANTASSEL

4 skinless, boneless chicken breast halvessalt and pepper to taste2 teaspoons olive oil1 (14.5 ounce) can diced tomatoes with green peppers and onions1/4 cup sun-dried tomato pesto1 (14 ounce) can artichoke hearts in water, drained and quarteredSeason both sides of chicken breasts with salt and pepper. Heat oil in a large skillet over medium-high heat. Place chicken in skillet; cook, turning once to brown each side. Remove chicken from pan, and set aside. Pour tomatoes into pan; cook for 1 minute, stirring constantly, and incorporating any brown bits from bottom of pan. Stir in pesto and artichokes, and return chicken to pan. Cover, and reduce heat to medium. Simmer for 5 to 10 minutes, or until chicken is cooked through. Amount Per Serving  Calories: 249 | Total Fat: 6.5g | Cholesterol: 68mg

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Easy, delicious, low carb, low fat, low cal, & healthy! A perfect recipe! I only think next time I will add a little garlic. Thanks! Was this review helpful? [ YES ]
10 users found this review helpful Easy, delicious, low carb, low fat, low cal, & healthy! A perfect recipe! I only think next... 

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Low Glycemic Impact Recipes: Jenny's Grilled Chicken Breasts | Submitted By: Jenny English

4 skinless, boneless chicken breast halves1/2 cup lemon juice1/2 teaspoon onion powderground black pepper to tasteseasoning salt to taste2 teaspoons dried parsleyPreheat an outdoor grill for medium-high heat, and lightly oil grate. Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice. Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear. Amount Per Serving  Calories: 139 | Total Fat: 1.5g | Cholesterol: 68mg

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Low-Carb Recipes: Emily's Famous Onion Dip | Submitted By: Emily B.

2 tablespoons butter1 small onion, finely chopped2 cups plain yogurt1/2 teaspoon white vinegarsalt and pepper to tasteMelt butter in a skillet over medium heat. Saute onions in butter until tender and lightly browned. Transfer onions to a serving bowl, and stir in yogurt and vinegar. Season with salt and pepper to taste. Refrigerate for at least one hour before serving to blend flavors. This tastes even better if it sits overnight. The onion flavor gets stronger. Amount Per Serving  Calories: 34 | Total Fat: 1.9g | Cholesterol: 6mg

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Low-Fat Recipes: Vegetable Tom Yum Soup | Submitted By: trooworld

10 1/2 cups chicken stock12 thin slices galangal6 kaffir lime leaves3 stalks lemon grass, smashed and cut into 1 inch pieces3 tablespoons hot chile paste6 tablespoons fish sauce9 tablespoons fresh lime juice6 shallots, thinly sliced3 plum (Roma) tomatoes, chopped1 cup sliced button mushrooms1 1/2 cups thinly sliced bok choy1 cup thinly sliced carrot6 sprigs fresh cilantro, for garnish6 green onions, thinly slicedBring chicken stock, galangal, lime leaves, lemon grass, and hot chile paste to a boil in a large pot. Stir in fish sauce, lime juice, shallots, tomato, mushrooms, bok choy, and carrot. Reduce heat to medium-low, and simmer until the vegetables are tender, about 25 minutes. Garnish with cilantro and green onion before serving. Amount Per Serving  Calories: 119 | Total Fat: 2.4g | Cholesterol: 1mg

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Sugar Substitute Recipes: Sugar Free Eggnog | Submitted By: Fran Willis

1 (1 ounce) package sugar-free instant vanilla pudding mix5 cups nonfat milk1 packet aspartame sweetener1/4 teaspoon ground cinnamon1 pinch ground nutmeg1 teaspoon rum flavored extractIn a large mixing bowl, mix together sugar free vanilla pudding mix, nonfat milk, sweetener, ground cinnamon, dash of nutmeg , and rum extract. Mix these very well with a wire whisk for at least 2 minutes. If this is too thick, add more milk and sweetener. Amount Per Serving  Calories: 108 | Total Fat: 0.6g | Cholesterol: 5mg

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