Secret Restaurant Recipes

I'm sure most people enjoy eating out frequently at their favourite restaurants, but it can also end up chewing a small hole in your pocket and is also not suited for some people's budgets.Having said this, there are many other ways to find out those secret restaurant recipes which you can enjoy making in the comfort of your own home. All you really have to do is search online and you will get loads of resources.

Now, most families enjoy eating out about 3 times per week, and for those of you with big families you will know that as a result of the food prices rising at restaurants, the costs associated with eating out can add up pretty quickly. This is why taking time to make these delicious types of foods at home can be fun and save money. I'm sure your kids and family will appreciate your every efforts in trying to make your favourite pizza from hut pizza or country fried steak.

There are many people who buy fast foods and eat out at restaurants for the sake of convenience, and that can be understood due to the high demanding life that most people have.But for those of you who do have the time on your hands to cook food, not only will it be saving you money in the long run but will also bring about great satisfaction with you being able to cook great tasting fast food and restaurant dishes.

So at the end of the day it does not matter where your tastes lie, because with a little online searching and a quick visit to the grocery shop you can whip up those mouth watering restaurant meals in good time.

If you wish to get hold of 450 secret restaurant and fast food recipes please visit the website below.

Secret Restaurant Recipes [http://secretrestaurantrecipes1.blogspot.com]

Secret Restaurant Recipes!

Wouldn't it be great if you could finally discover how they make all of those delicious dinners at your favorite restaurants? Some of my favorite dishes have to do with chicken... I've prepared a simple recipe for you to cook up the perfect Italian chicken for yourself; here it is:

ITALIAN CHICKEN

Prep and Cook Time:

30 min.

Ingredients:

4 to 6 boneless, skinless chicken breasts

1 lg. jar spaghetti sauce of choice

2 cups grated mozzarella cheese

Parmesan cheese

Salt, pepper, garlic

Fettuccine noodles

Directions:

Grease large casserole dish. Season chicken breasts with salt, pepper and garlic. Place flat in casserole dish. Bake for 20 minutes turning once. Pour spaghetti sauce over chicken and sprinkle generously with mozzarella cheese.

Bake until bubbly and cheese has melted. Prepare noodles according to directions and serve chicken and sauce over noodles. Top with grated Parmesan cheese.

Mmm... Sounds delicious. I hope you enjoy it!

Anyways, let me get back to my original question about re-creating any restaurant meal you want; this has a lot of good benefits besides the obvious one of being able to eat your favorite meals at home.

First, you're saving a lot of money by preparing the food yourself instead of having the restaurant make it. Second, you're saving a lot of time because you don't have to drive or wait on the restaurant to deliver your food. Third, you can make the dishes even better because you're adding more quality to your dinner instead of just throwing food together in a work environment like a restaurant kitchen...

Recipes from your favorite restaurants: Restaurant Recipe Secrets [http://bestrecipesecrets.net/special]

Spicy Authentic Mexican Recipes

When you want the real deal, only authentic Mexican recipes will do. These are not the recipes you find on the ordering board in a fast food chain. Instead, you will find these in old fashioned Mexican restaurants and south of the border. The dishes are unique and full of flavors. From pork dishes to beef ones and even vegetarian delights, there is something that will certainly meet the dietary needs of anyone in your family and with how easy they are to create, you don't have to worry about slaving away for hours for a single meal.

One of the most popular authentic Mexican recipes you will find is the soup option. It is very popular to have soups and stews in Mexico, especially since these dishes can easily feed a large number of people without too much trouble at all. In fact, a large family will often create a series of dishes created from the different parts of the meats begin offered to utilize what they have, instead of focusing on a general style of item as well. This means that the entire animal will often be used during the course of meals. While some people might be bothered by this process, others will respect it and find that some of these delicacies are among the best they have ever had.

What you will also learn about these different authentic Mexican recipes is that they can be adjusted spice wise to fit your level of comfort. While some people will be able to handle really spicy foods, others will only enjoy a light heat coming from them. It is because of this you should spice down your foods if you have people who do not like spicy and offer a topping others can use to get the bite they need.

Keep in mind that even with the variety you have, some people might shy away from some of the dishes that are created. If you are going for a general theme, you might consider going with a Tex-Mex substitute to tide over those picky eaters that you have.

Traditional Beef Soup

What You Will Need

1 Large beef bone with marrow
3 Beef bones with pieces of chambarete
1/4 Cup Onion
1 Tablespoon Fresh Cilantro
3 Cut Potatoes
1 Cup Fresh Peas
Salt & Pepper

How to Make It

Begin by cooking the meat and bones in about 6 cups of water and mix in the garlic and cilantro. This should be done over medium high heat. As foam forms on the top, be sure you skim it off to ensure the flavor of the broth does not get too intense. When you have a good amount of foam off, bring the water to a boil, and allow the meat to soften. When this occurs, add in your potatoes and peas and then let them cook at medium high heat until they become soft. Remove any last minute foam and then salt and pepper to taste. Serve warm.

Authentic Mexican recipes can enhance the experience you have with the food from the Mexican culture. Take the time to explore the different Mexican recipes and you will find there are a series of different foods that you will not find in most restaurants.

MexicanFoodRecipes.org When it has to be Real Authentic Mexican Food

Shopping and Fast Food in Egypt

Whenever you go to Egypt or any other place in the world, you need to shop, and of course, this shopping could last for hours, if not the whole day. There are a lot of things that you can shop for in Egypt, starting from souvenirs and little antiques to things that you have tried and enjoyed in Egypt and you want to share with your friends and your loved ones, such as, food.

Everywhere you go in Egypt you will find a place to shop. So you don't have to make a special trip on one of your days that you are spending in Egypt just to go to mall that is far away, unless you if you want to get a huge variety of things.

Of course if you are spending the day out shopping, you will get hungry at some point, right? You would usually go to a fast food restaurant and have burgers and fries to shut that hunger down. Well, in Egypt, it's a little bit different, you will still get hungry and all, but what I mean is that the fast food is different! You would still be able to have burgers and fries if you want, but if you want to live it like Egyptian, you got to try the Egyptian fast food.

Falafel and Foul is a very common fast food and usually eaten for breakfast. There is also Koshari which is a mix of macaroni, lentils, rice, and some other ingredients that when combined all together makes it wonderful, and there are a lot of restaurants that just specialize in making Koshari.

Almost all the tourists or Egypt visitors simply fall in love with the Egyptian food. For all what it has! Tasty, authentic, delicious, and healthy. Almost all of them, the tourists or Egypt visitors, start digging for recipes of these dishes that they have tried, because they are truly and deeply in love with it and they would strongly like to share it with their friends, their family and their loved ones back home, to share the magnificent taste and the wonderful experience they had in Egypt.

They start digging by asking the waiters in the restaurants they had these meals at then by asking native people, and then they look for the best Egyptian recipes book that can give them all they want. Of course not all tourists buy Egyptian recipes book, some just tend to try online recipes, and that is kind of not guaranteed if you are not a 100% sure of the website and if they have the real authentic Egyptian recipe that you are looking for.

Visit Egypt and shop for gifts and souvenirs for your friends and family. Share your experience by showing them pictures and by making them the Egyptian recipe that you enjoyed the most during your stay, may be try and cook a tasty Egyptian Koshari recipe. Search for more Egyptian recipes and relive the experience even from far, far away in your own home country.

With Olive Garden Restaurant Recipes, You Can Learn to Cook Like a Pro

Have you always wanted to learn how to cook like a pro? Well, now's your chance with Olive Garden Restaurant recipes, an essential cookbook for the aspiring and inspired home chef.

Maybe you're not the greatest cook, and except for the occasional grilled cheese sandwich, you really don't feel confident in the kitchen. Olive Garden secret recipes gives you the perfect opportunity to learn some tried and tested cooking methods that promise tasty dishes every time. These recipes come all the way from the Olive Garden's training center in Tuscany where chefs have spent years perfecting these meals.

Olive Garden Restaurant recipes are for anyone who wants some extra practice in the kitchen without spending hours on cooking lessons and hundreds of dollars on expensive cookbooks. Perhaps your is less than impressed with your nightly dinners? Show them who is master of the kitchen with the Olive Garden secret recipes. Or perhaps you are just starting out and looking for a low cost and simple way to eat right without blowing the budget on restaurant-quality meals. Save your money for something more important and try some of these delicious Olive Garden Restaurant recipes today!

Like all the Olive Garden secret recipes, this recipe for Stuffed Chicken Marsala comes with easy to follow instructions and a full list of exact ingredients. Allow yourself 40 minutes to prepare and 40 minutes to cook this 4-person dish.

Ingredients:

Cheese Stuffing
1/2 cup smoked shredded cheese (provolone or gouda)
8-oz package mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1/2 cup breadcrumbs
1 tsp fresh garlic, minced
1/4 tsp crushed red pepper flakes
2 Tbsp sun-dried tomato slivers (drain first if in oil)
1/3 cup green onions, thinly sliced
3/4 cup sour cream (6 oz)
1/2 tsp salt
1/2 tsp black pepper
Sauce
1 small onion, cut in half and thinly sliced lengthwise
24 fl oz Marsala wine
8 fl oz heavy cream
2 small containers button mushrooms, thinly sliced (6 cups)
Salt and pepper to taste
Other
2 lbs skinless, boneless chicken breasts
4 fl oz olive oil
2 cups all-purpose flour

Instructions:

1. Pre-heat oven to 350°F.
2. Combine all the cheese stuffing ingredients into a mixing bowl.
3. Pound each breast of chicken between 2 sheets of plastic wrap until they are ¼ to ½ an inch thick.
4. Spoon desired amount of cheese stuffing into one lobe of each chicken breast. Fold over so cheese stuffing is contained.
5. Heat sauté pan, adding olive oil and flour. Season to taste with salt and pepper. Put the chicken breast in flour, shaking off excess and sauté in preheated oil, cooking until each side is golden brown.
6. Remove chicken from pan, place in a baking dish and bake in oven for 10-20 minutes.
7. Add onions to sauté pan and stir to loosen chicken drippings. Add mushrooms.
8. Heat wine to a simmer and add heavy cream. Simmer on low heat until mixture is reduced by half.
9. Place cooked chicken breasts on a plate and top each with the onions, mushrooms and sauce mixture.
10. Serve with vegetables, mashed potatoes or rice, and enjoy your delicious creation!

With this dish, and many other Olive Garden Restaurant recipes, you'll have no problem making the food disappear. Now, if only you could figure out a way to get those dirty dishes to disappear as well!

Trying to get from zero to hero in the kitchen? You need Olive Garden Recipes!

Learn more at http://OliveGardenRestaurantRecipes.Blogspot.com

Super Foods: Butternut and Acorn Squash Soup | Submitted By: LEAH977

1 butternut squash, halved and seeded1 acorn squash, halved and seeded3 tablespoons butter1/4 cup chopped sweet onion1 quart chicken broth1/3 cup packed brown sugar1 (8 ounce) package cream cheese, softened1/2 teaspoon ground black pepperground cinnamon to taste (optional)fresh parsley, for garnishPreheat oven to 350 degrees F (175 degrees C). Place the squash halves cut side down in a baking dish. Bake 45 minutes, or until tender. Remove from heat, and cool slightly. Scoop the pulp from the skins. Discard skins. Melt the butter in a skillet over medium heat, and saute the onion until tender. In a blender or food processor, blend the squash pulp, onion, broth, brown sugar, cream cheese, pepper, and cinnamon until smooth. This may be done in several batches. Transfer the soup to a pot over medium heat, and cook, stirring occasionally, until heated through. Garnish with parsley, and serve warm. Amount Per Serving  Calories: 281 | Total Fat: 15.5g | Cholesterol: 42mg Powered by ESHA Nutrient Database

Butternut and Acorn Squash Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 281

Total Fat: 15.5gCholesterol: 42mgSodium: 650mgTotal Carbs: 34.2g    Dietary Fiber: 7.4gProtein: 6.1g VIEW DETAILED NUTRITION
About: Nutrition Info

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Soul Food Dinner Ideas For the Busy Woman

Soul food dinner ideas comes in handy especially if your boss ask you to work overtime, you have to pick you daughter up from soccer practice and the freeway traffic is packed. By the time you get home you want a fast, convenient and healthy way to give your family a balanced meal. Here's some simple ideas to give your family a tasty home cooked meal if you're busy.

1. Look For Soul Food Recipes Online.

You can get many soul food recipe ideas online with the click of a mouse. As the demand for more convenient ways to prepare meals grows,you'll find more websites working to meet this demand. Trust me, the resourceful homemakers of today are using this tool like you wouldn't believe. Many southern dishes can be time consuming if you don't know the short-cuts to take.

2. Take Advantage of Video Recipes.

Video recipes are the new kid on the block. When it comes to seeing how the many soul food dishes come together, there's nothing like watching an expert do it. Video recipes continue to grow because of their effectiveness. It's much easier to watch a recipe being prepared than to read it. It's a simple case of show and tell. For example, you can get a clearer picture of how to clean and cook collard greens or make a southern peach cobbler by watching an expert prepare. Comparing a video recipe to merely reading the recipe and it's like night and day, especially if the recipe is complicated. Look for the video recipe site to grow by leaps and bounds in the coming year.

3. Cook on The Weekend or Off Days and Freeze.

This is a favorite solution to the busy housewife who has little or no time to spend in the kitchen on workdays. Taking part of your off day to cook for the week and freeze will give you the convenience of having a nutritious home cooked meal during the week.

4. Let Your Fingers Do The Soul Food Cooking.

This is another version of step 3 above. The only difference is instead of you spending an off day cooking nutritious meals and freezing them, you hire others to do it. Many restaurants are offering this service as well as supermarkets and other specialty caterers. Check your local phone directory or search engine for details.

5. Let Your Family Help.

One of the most under-utilized resources in helping you get soul food dinner ideas is your family. After you set down the basic rules (no pizza, chicken fingers or candy) your family can be a rich source of dinner ideas. You can even get them more involved by letting them help you in the kitchen. Make it fun and adventurous. Make your kitchen a place you bond with your children, they can not only help you create fond memories, they can be a source of help as well.

By taking the time to use these powerful soul food dinner ideas your meals will be more convenient, nutritious and satisfying as well.

See the top 20 soul food recipes chosen by readers this month, plus watch soul food experts cook the most popular southern dishes and watch the recipes come alive before your eyes... Go to Free Soul Food Recipes

Vegetarian Delights at Raw Food Restaurants

Raw food restaurants are being seen in more and more locales all across the United States and other countries as well, and as a result vegetarians are very happy to have more choices. This increase in restaurants that feature such foods is just a part of the living food movement that is flourishing and which is bringing some new ideas in taste, color and texture to American restaurant goers.

Those who live the raw vegetarian or raw vegan lifestyle are quite familiar with the tastes and textures of a raw food diet, yet most average folks are uninitiated to this aspect until they encounter such a food restaurant and sit down to partake in eating this type of food. This trend started just a few years ago and is catching on and growing significantly.

While some people might immediately think of small, homey, hole-in-the-wall joints when they first hear someone mention such food restaurants, that is no longer an accurate description of many of these eateries. Instead, with the raw food movement finding favor with people from all walks of life and attracting celebrity enthusiasts, you are just as likely to find the raw food restaurant nearest you to be an upscale, trendy eatery offering the haute cuisine of living foods.

Even many famous and well-known traditional chefs are seeking out the gourmet offerings at their local raw food restaurant in order to learn about the living raw cuisine. As they observe the chef and sneak some peeks at a recipe or two, these classic chefs are discovering a whole new way of presenting and preparing such a food in ways that offer a surprising array of diverse, visually pleasing and delightful taste sensations.

More and more often, these restaurants that offer raw foods are sprouting up and enjoying increased visibility in strip malls, in upscale neighborhoods, in renovated houses in up and coming areas, along major thoroughfares, and even in prime stand-alone locations. In fact, in many instances from the exterior, such a food restaurant may appear to be just another inviting cafe or diner that is designed to make people feel warm and welcomed.

Since raw food recipes are prepared and created without using the conventional cooking methods common to traditional restaurants, you will discover that the kitchens are quite different in appearance and function. You won't find an oven or stove top in sight, or a bank of microwave ovens. In fact, you won't even find something as simple and mundane as a can opener.

What you will find in the kitchens are various appliances such as food processors, various types of juicers, high-powered blenders and dehydration units. This is all that is needed for raw food cooking and preparing a menu filled with living food meals.

People who engage in the living raw lifestyle primarily eat fresh fruits and uncooked vegetables, as well as nuts, seeds, grains, legumes and sprouts. Many say they feel better, more energetic and enjoy better health overall by following such a food diet and some even report that illness and disease has been reversed. Since all of these benefits are avidly being sought out by many, including the baby boomer generation, it is likely that more raw food restaurants will be seen in greater numbers.

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Sugar-Free Recipes: Spinach Stuffed Chicken Breast | Submitted By: JERSEYGIRL_CHELL

1 (10 ounce) package fresh spinach leaves1/2 cup sour cream1/2 cup shredded pepperjack cheese4 cloves garlic, minced4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness1 pinch ground black pepper8 slices baconPreheat the oven to 375 degrees F (190 degrees C). Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Stir in sour cream, pepperjack cheese, and garlic. Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish. Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500 degrees F (260 degrees C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon. Amount Per Serving  Calories: 357 | Total Fat: 20.5g | Cholesterol: 114mg

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Reviewed on Oct. 3, 2006 by Ape    Awesomeeeeeeeeeeee dish. Looked like it was from a Gourmet Magazine. We did marinate the chicken in a buttermilk marinade, as a previous user suggested. The bacon turned out great, and we added tons of cheese. Mozzerella, Parm, Feta, etc. We just cooked the spinach as directed on the label, not with the microwave as the recipe suggests. We also actually ended up with a lot of the spinach/cheese-stuffing left over. Oh well. We probably measured something wrong. One suggestion: There was a ton of bacon grease that was sort of oozing out onto the baking dish when it was in the oven. Most of it got burned onto the baking dish. I'd suggest putting the chicken breasts on aluminum foil and then put that on a baking dish, just to minimize the scrubbing of the burnt bacon grease off the baking dish. Very good chicken though. We used a lot of toothpicks, but we probably didn't need to. Make sure you pound the breasts to 1/2 inch so it's easy to roll up too. Bottomline: Tasty, tasty dish. Try it. 5 stars. Was this review helpful? [ YES ]
134 users found this review helpful Awesomeeeeeeeeeeee dish. Looked like it was from a Gourmet Magazine. We did marinate the... This was very good....I half cooked the bacon. In the grease, I sauteed the spinach, tomato, and garlic. I patted some of the grease out as suggested by another reviewer. I used about a half cup each of mozz. and parmesan cheese. I also seasoned the chicken breast with seasoned salt and seasoned the spinach mixture with garlic powder, onion powder, Tony's, salt, and pepper. We had some left over spinach stuff so I put it in a very small baking dish, baked it, and made a yummy dip out of it! :) That was delicious too!! Was this review helpful? [ YES ]
46 users found this review helpful This was very good....I half cooked the bacon. In the grease, I sauteed the spinach, tomato,... 

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Diabetic Recipes: Quinoa Turkey Stuffing | Submitted By: ISADORE

1 cup quinoa, rinsed2 cups water1 onion, chopped1 pound fresh mushrooms, sliced2 apples - peeled, cored, and chopped1/4 cup pine nuts1/3 cup raisins2 cloves garlic, minced1 teaspoon salt1/4 teaspoon ground black pepper2 teaspoons poultry seasoningPlace the quinoa and water in a large, microwave-safe bowl; cover. Cook on HIGH for 20 minutes. Stir the onion, mushrooms, apples, pine nuts, raisins, garlic, salt, pepper, and poultry seasoning in with the quinoa. Pack lightly into uncooked turkey. Roast turkey as directed. Amount Per Serving  Calories: 164 | Total Fat: 3.8g | Cholesterol: 0mg

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Healthy Main Dish Recipes: Passover Zucchini-Stuffed Chicken | Submitted By: Leah Perez

8 bone-in chicken breast halves, with skin2 zucchinis, shredded3 cups matzo farfel2 eggs, beaten2 tablespoons chicken bouillon powder1 onion, choppedsalt and pepper to taste1 dash garlic powder1 dash onion powderPreheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet or 9x13 inch baking dish. Wash and clean the chicken breasts. Place farfel in a bowl and cover with hot water for 3 or 4 minutes, until soft. Drain and squeeze out water. In a medium-size mixing bowl, combine zucchini, farfel, eggs, chicken soup powder, onion, salt, pepper, garlic powder, and onion powder. Place 2 to 3 tablespoons of the stuffing under the skin of each chicken piece and arrange them on cookie sheet. Bake at 375 degrees F (190 degrees C) for 40 to 50 minutes. Drain off fat and serve. Amount Per Serving  Calories: 380 | Total Fat: 7g | Cholesterol: 182mg

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Healthy Salads: Sunday Best Fruit Salad | Submitted By: Pattie Price

1 (20 ounce) can pineapple chunks, juice reserved2 apples, peeled and cored1 (21 ounce) can peach pie filling2 bananas, peeled and diced3 kiwis1 pint strawberriesIn a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes. In a large salad bowl, combine the peach pie filling and pineapple chunks. Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes. Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside. Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together. Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve. Amount Per Serving  Calories: 183 | Total Fat: 0.5g | Cholesterol: 0mg

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Reviewed on Oct. 30, 2003 by Amber    This fruit salad was perfect! The best part about it is that there is no REAL recipe. The peach pie filling, which by the way seemed like it might ruin the salad, really makes the whole thing! I made this to go along with our cookout for my 2 year old's birthday party. It was gone in no time, and I thought I had way too much. I used fresh blueberries, kiwi, oranges, strawberries, grapes and on and on! Not only was it great, it was beautiful served in a trifle dish, as you could see all of the bright colors! Was this review helpful? [ YES ]
94 users found this review helpful This fruit salad was perfect! The best part about it is that there is no REAL recipe. The... 

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Super Foods: Tri-Pepper Salad | Submitted By: Janet

1 head romaine lettuce, torn into bite-size pieces1/2 orange bell pepper, julienned1/2 red bell pepper, julienned1/2 yellow bell pepper, julienned1/4 ounce Parmesan cheese, thinly sliced1/4 cup raspberry vinaigrette salad dressingIn a large bowl, toss together the lettuce, orange pepper, red pepper, yellow pepper and cheese. Pour dressing over salad and toss to coat. Amount Per Serving  Calories: 35 | Total Fat: 0.5g | Cholesterol: < 1mg

Because this called for raspberry vinaigrette, not balsamic vinaigrette, that's what I used. In fact, rather than using a bottled vinaigrette, I made "Raspberry Vinaigrette," using fresh raspberries, submitted by Dorothy Smith. The salad on it's face is merely lettuce and peppers, not really a recipe. Mediocre bordering boring, but a good way to use up mixed peppers. Was this review helpful? [ YES ]
17 users found this review helpful Because this called for raspberry vinaigrette, not balsamic vinaigrette, that's what I used.... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

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Healthy Side Dish Recipes: Terry's Texas Pinto Beans | Submitted By: Fooddude

1 pound dry pinto beans1 (29 ounce) can reduced sodium chicken broth1 large onion, chopped1 fresh jalapeno pepper, chopped2 cloves garlic, minced1/2 cup green salsa1 teaspoon cumin1/2 teaspoon ground black pepperwater, if neededPlace the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist. Amount Per Serving  Calories: 210 | Total Fat: 1.1g | Cholesterol: 1mg

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You Can Make Top Secret Recipes Easily

You can make top secret restaurant recipes easily too just as long as you don't violate a few simple rules. Number one is you must follow the instructions to the letter. If you wonder why the recipes have not been so easily available is because they want to protect the profits that the restaurants have been able to achieve by being the only place where you were able to get that dish from. By simply using the proven road map that has been made for you (the recipe) success is almost certain you will be able to replicate any great tasting dish.

When cooking, famous restaurant recipes definitely shows you the main value associated with acquiring superior ingredients, you must buy from a supermarket that is of excellent standard with freshness as number one standard. If you want the best results the you must follow this as your golden rule "Only Quality Ingredients. Top secret recipes from popular restaurants are now being highly sought after by many people who love the great food but want to save money. It is not as hard as you may think to prepare your favorites at home.

Famous restaurant recipes secrets are available to you, you just need to know where to go and grab them for yourself. You will then be able to make all of your favorite cuisine at the very place you know and love the most, your own kitchen. Well-known restaurant dishes that you make yourself will be the rave amongst your family and friends when the taste meal after meal that you are able to replicate of famous secret recipes. They are all found in this cookbook with very simple and easy to follow well laid out instructions to make each recipe you make a success.

Time consuming meal preparations need not concern you, and you don't have to feel like it is a chore to learn how to cook with the confidence that every meal will turn out great. The burden becomes removed once you have in your possession top quality proven recipes, no more boring meals. Now you will be able to add a wide variety of delicious meals that your family will love.. The family will come home looking for dinner with excitement to see what you have in store for them next. Another of the great benefits of cooking at home is you can control how healthy the meals are by using low fat recipes. Simply remain certain of the fact that you will discover the delectable dishes you want and are entitled to.

Dining out is a great joy to many because of the social aspect. However there is a lot to be said about the comforts of being at home and enjoying great company of friends and family not to mention the delicious food, prepared the very same way you are use to while being at your favorite restaurant each and every time.

Enjoying great food while staying within your budget hasn't been this easy before. It will be simple to create great tasting meals that everyone will love when you have these long time closely guarded secrets in your hands that will save you thousands of dollars every year from here on.

Make your next dinner party at home more memorable by using the top secret recipes prepared at famous restaurants around the country. To See More: http://famousrestaurantrecipesrevealed.com/

Dairy-Free Recipes: Debra's Tomato Salad | Submitted By: ROSYGOAT

8 large tomatoes, cut into wedges2 red onions - cut into wedges and separated2 yellow onions - cut into wedges and separated2 cucumbers, peeled and diced1 cup olive oil1/4 cup red wine vinegar1 teaspoon white sugar1 tablespoon minced garlic2 teaspoons minced fresh oreganosalt and pepper to taste1 head romaine lettuce, torn into bite-size pieces2 hard-cooked eggs, sliced8 anchovy filets (optional)In a large bowl, combine tomatoes, red onions, yellow onions, and cucumbers. Mix together olive oil, vinegar, sugar, garlic, oregano, salt, and pepper. Pour dressing over tomato mixture, and toss to coat evenly. Cover and refrigerate overnight. Arrange lettuce on plates, and place marinated tomato salad on top. Garnish with egg slices and anchovies (optional). Amount Per Serving  Calories: 342 | Total Fat: 29.3g | Cholesterol: 56mg

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Low Glycemic Impact Recipes: Fresh Pea Soup | Submitted By: Lizz C.

2 tablespoons butter2 medium shallots, finely chopped2 cups water3 cups fresh shelled green peassalt and pepper to taste3 tablespoons whipping cream (optional)Melt the butter in a heavy-bottomed saucepan over medium heat. Cook the shallots until soft and translucent, about 3 minutes. Pour in the water and peas, season to taste with salt and pepper. Increase the heat to medium-high, bring to a boil, then reduce heat to low, cover, and simmer until the peas are tender, 12 to 18 minutes. Puree the peas in a blender or food processor in batches. Strain back into the saucepan, stir in the cream if using, and reheat. Season to taste with salt and pepper before serving. Amount Per Serving  Calories: 195 | Total Fat: 10.3g | Cholesterol: 31mg

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Free Soul Food Recipes Sites Booming

Free soul food recipe sites continue to see adding growth. Many experts believe the recession is causing more people to flee to free recipes sites including sites specializing in southern cuisine. The comfort feeling food has enjoyed a surge in popularity in the past two years. As the economy slows studies reveal more people seek the comfort of food to ease the pain, disappointment and uncertainty.

As the economy tightens people slowly abandon eating at restaurants and choose to cook more meals at home. This encourages more budding and want-to-be cooks to seek the knowledge free soul food recipe sites bring. Many sites not only offer recipes they also have cooking tips, instructional books, demonstrating videos and even online classes to meet the growing consumer demand. Soul food has the reputation of staying with you longer compared to other American foods. Foods such as collard greens, pinto beans, macaroni and cheese, black-eyed peas, cornbread, peach cobbler, sweet potato pie, candied yams and more make up this southern cuisine.

Formerly soul food recipes was handed down from grandmothers to daughters. But with the fast food boom of the last 2 decades many of today's adults don't know how to cook like past generations. However, the economic downturn of the past year has forced many families to prepare more meals at home. A Department of Agriculture estimates a family can save over 47%-57% by preparing meals at home as opposed to eating out. That's an enormous savings in a time where most families watch every penny. If you love the down home comfort feeling of this southern cuisine, take advantage of the many free soul food recipes sites available on the web. They'll help you slash the cost of feeding your family.

Discover the top 20 Free Soul Food Recipes for this month chosen by readers - based on taste, easy preparation and low cost. Watch video cooking demonstrations - go to ... Soul Food Recipes

Sugar Substitute Recipes: Sugarless Fruitcake | Submitted By: Cathy

1 cup chopped golden raisins1/2 teaspoon salt1 1/2 cups chopped walnuts1 cup chopped cranberries1 cup unsweetened crushed pineapple1/4 cup grated lemon peel1 cup flaked coconut1/3 cup orange juice8 packets artificial sweetener1 teaspoon ground mace1 teaspoon ground allspice1 teaspoon baking soda1 1/2 cups all-purpose flourMix sugar substitute with orange juice. Pour over chopped cranberries. Soak 1 hour, mixing often. Mix raisins, nuts, coconut, lemon rind in flour until well coated. Add cranberries and orange juice mixture. Sprinkle baking soda over mixture, and mix. Mix in spices. Fold in crushed pineapple. Pour batter into a greased and floured 9 inch loaf pan. Bake at 325 degrees F (165 degrees C) for 40 minutes. Cool. Amount Per Serving  Calories: 150 | Total Fat: 2g | Cholesterol: 0mg

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Soul Food Recipes - Why Soul Food Gets Healthier

Soul food recipes have turned from health danger to healthier dining, thanks to better ingredients and updated cooking techniques. The tasty southern meals your grandmother or great-grandmother fixed with love and caring may bring back fond memories, but they may have been the best for your health. The comfort southern food has traditionally brought is legendary. But a high price has been paid by those who were tempted to over indulge. For example, obesity, high blood pressure, diabetes, and other ailments related to diet.

Many soul food recipes have traditionally included high amounts of fats, salt and other artery clogging ingredients. For example, fat-back, ham hocks, butter were staples in most southern cooking of the past. In addition to the unhealthy ingredients, most of the cooking techniques have proven to cause a loss of valuable vitamins and nutrients in the cooking process.

In response to the growing demand for healthier alternatives, the recipes continue to adjust to a more health conscious consumer. The changes have worked to revitalize the popularity of southern food to the masses again. Medical professions have taken notice of these changes and give them a thumbs up in most cases as long as their not over consumed and a proper program of exercise is taken up.

The new changes for soul food recipes include healthier cooking methods. For example, stir-frying instead of boiling in larger amounts of water , which helps to maintain valuable nutrients and vitamins. Another change cooking change is baking or roasting meats instead of deep fat frying. This one action can reduce cholesterol levels up to 30-40% in the average adult when combined with a proper exercise program.

Many southern recipes are now incorporating more leafy green vegetables, fresh fruits and leaner meats in menus to meet the demands for healthier menus. Many soul food restaurants are including these changes in their menus and receiving rave reviews and compliments from critics and more importantly from customers. The biggest concerns by many critics with all these changes is how will they taste. With the proper seasonings, marinades and herbs, the natural flavors of soul food continue to please consumers. The trick is proper cooking techniques and seasoning that brings out the flavor and not drown it out.

As more consumers continue to request and demand healthier eating that taste good too, no doubt soul food recipes will continue to find ways to meet the demand. Many cooks continue to test new recipes with healthier ingredients that maintains the integrity and taste of your southern food favorites. Stay tuned for healthier changes.

See the top 20 soul food recipes and video demonstrations voted by readers. Go to Soul Food Recipes Live!