Low Glycemic Impact Recipes: Cajun Pineapple Salad | Submitted By: THEGARNERSISTERS

1/4 cup mayonnaise1/8 cup prepared mustard4 teaspoons sweet relish2 (16 ounce) cans pineapple chunks1 teaspoon Cajun pepper2 pounds iceberg lettuce, shredded1 cup bay leavesIn a small mixing bowl, stir together mayonnaise, mustard, and relish. Mix well until it becomes a nice pastel color. In a separate bowl, stir together pineapple and Cajun pepper. Place shredded lettuce into a large bowl. Pour pineapple mixture on top of the lettuce. Place bay leaves as a garnish around the edge of the bowl. Drizzle dressing lightly over the salad. Amount Per Serving  Calories: 119 | Total Fat: 5g | Cholesterol: 3mg

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