Pages

Sunday, October 24, 2010

Diabetic Recipes: Dandelion Salad | Submitted By: John E. Thompson

1/2 pound torn dandelion greens1/2 red onion, chopped2 tomatoes, chopped1/2 teaspoon dried basilsalt and pepper to tasteIn a medium bowl, toss together dandelion greens, red onion, and tomatoes. Season with basil, salt, and pepper. Amount Per Serving  Calories: 42 | Total Fat: 0.5g | Cholesterol: 0mg

 view all reviews »

Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now! 

View the original article here




>
>

No comments:

Post a Comment