Gluten-Free Recipes: Jibarito | Submitted By: LOSTNBFE29

2 cups vegetable oil for frying1 green plantain, peeled and halved lengthwise2 tablespoons vegetable oil1 clove garlic, minced4 ounces beef skirt steak, cut into thin strips1/4 medium yellow onion, thinly sliced1 pinch cumin1 pinch dried oregano1 tablespoon mayonnaise1 slice processed American cheese, cut in half2 slices tomato3 leaves lettuceHeat 2 cups vegetable oil in a large, deep skillet or deep fryer to 350 degrees F. Place plantain halves in the oil and cook 1 to 2 minutes, until they float. Remove from oil and drain on paper towels. Place plantain halves between 2 cutting boards. Press to flatten. Place the flattened plantains back in the oil and cook for 2-3 minutes, until golden brown. Drain on paper towels. Heat 2 tablespoons of oil in a large skillet. Add the garlic, skirt steak, onion, cumin and oregano. Cook, stirring frequently, until steak is cooked through. To serve, spread mayonnaise on one of the plantain slices. Top with cheese, steak and onion mixture, lettuce, and tomato. Place the other plantain half on top to form a sandwich. Cut in half and serve! Amount Per Serving  Calories: 1219 | Total Fat: 100.4g | Cholesterol: 68mg

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