1
cup water1 tablespoon dashi granules1/4
cup mirin (Japanese sweet wine)2 tablespoons soy sauceIn a small saucepan, bring water to a boil. Stir in dashi, and cook for 2 minutes. Remove from heat, and stir in mirin and soy sauce.
Amount Per Serving Calories: 38 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 38
Total Fat: 0g
Cholesterol: 0mg
Sodium: 453mg
Total Carbs: 5.3g
Dietary Fiber: 0.1g
Protein: 0.6g
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