1 (6 ounce) can crabmeat, drained and flaked1 tablespoon sliced green onion1/4
cup shredded Swiss cheese1/2
cup mayonnaise1 teaspoon lemon juice1/4 teaspoon curry powder1 (8 ounce) package dinner rolls1 (5 ounce) can water chestnuts, drained and slicedPreheat oven to 400 degrees F (200 degrees C). In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder. Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts. Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.
Amount Per Serving Calories: 114 | Total Fat: 9.7g | Cholesterol: 22mg Powered by ESHA Nutrient Database
Servings Per Recipe: 10
Amount Per Serving
Calories: 114
Total Fat: 9.7g
Cholesterol: 22mg
Sodium: 125mg
Total Carbs: 2.4g
Dietary Fiber: 0.4g
Protein: 4.4g
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