Gluten-Free Recipes: Quick and Easy 20-Minute Chicken Posole | Submitted By: Veronica Oyama

1 tablespoon olive oil1 large onion, thinly sliced2 cloves garlic, minced2 teaspoons dried oregano1/2 teaspoon ground cumin2 (14.5 ounce) cans chicken broth1 (15 ounce) can white hominy1 (7 ounce) can chopped green chile peppers, drained1 (2 ounce) can sliced black olives, drained3/4 pound skinless, boneless chicken breast meat - cut into cubesIn a large pot over medium heat, combine oil, onion, garlic, oregano and cumin. Cook, covered, 5 minutes, until onions are tender. Stir in broth, hominy, chile peppers and olives. Bring to a boil, then reduce heat to medium. Stir chicken into pot. Cover and cook until chicken is no longer pink, 5 to 10 minutes. Amount Per Serving  Calories: 175 | Total Fat: 5.1g | Cholesterol: 36mg

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