Low-Carb Recipes: Emily's Famous Onion Dip | Submitted By: Emily B.

2 tablespoons butter1 small onion, finely chopped2 cups plain yogurt1/2 teaspoon white vinegarsalt and pepper to tasteMelt butter in a skillet over medium heat. Saute onions in butter until tender and lightly browned. Transfer onions to a serving bowl, and stir in yogurt and vinegar. Season with salt and pepper to taste. Refrigerate for at least one hour before serving to blend flavors. This tastes even better if it sits overnight. The onion flavor gets stronger. Amount Per Serving  Calories: 34 | Total Fat: 1.9g | Cholesterol: 6mg

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