Low-Fat Recipes: Crab Ceviche | Submitted By: LouisGucci

1 (8 ounce) package imitation crabmeat, flaked2 large tomatoes, chopped1 red onion, finely chopped1/2 bunch cilantro, chopped2 limes, juiced3 serrano peppers, finely chopped1 tablespoon olive oilsalt and pepper to tastePlace the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving. Amount Per Serving  Calories: 62 | Total Fat: 2g | Cholesterol: 6mg

 view all reviews »

Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

View the original article here