Healthy Main Dish Recipes: Quick Chicken Marsala | Submitted By: Susan

1 tablespoon butter6 skinless, boneless chicken breasts1 (10.75 ounce) can condensed golden mushroom soup1 1/4 cups Marsala wineIn a large skillet, saute the chicken breasts in butter. Once chicken is lightly browned on all sides, add the soup (undiluted) and Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes. Ready to serve! Amount Per Serving  Calories: 262 | Total Fat: 4.8g | Cholesterol: 76mg

 view all reviews »

View the original article here

Quick And Easy Holdiay Recipes

Video featuring PBS host Donovan Jon Fandre demonstrating the preparation of holiday favorities. Includes recipe booklet!

Price:

Click here to buy from Amazon

Healthy Main Dish Recipes: Quick Chicken Marsala | Submitted By: Susan

1 tablespoon butter6 skinless, boneless chicken breasts1 (10.75 ounce) can condensed golden mushroom soup1 1/4 cups Marsala wineIn a large skillet, saute the chicken breasts in butter. Once chicken is lightly browned on all sides, add the soup (undiluted) and Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes. Ready to serve! Amount Per Serving  Calories: 262 | Total Fat: 4.8g | Cholesterol: 76mg

 view all reviews »

View the original article here

Frozen Desserts: Quick Flaming Cherries Jubilee | Submitted By: lettrece

1 (21 ounce) can cherry pie filling1/2 cup brown sugar3 tablespoons brandy1/2 gallon vanilla ice creamIn a saucepan, stir together the cherry pie filling and brown sugar. Bring to a boil over medium heat, stirring frequently. When it begins to boil, pour the brandy over the top and do not mix. Carefully touch a lit match to the side of the pan to light a flame. Allow the flame to burn out, then mix the brandy into the cherries. Serve hot over scoops of vanilla ice cream. Amount Per Serving  Calories: 559 | Total Fat: 19.4g | Cholesterol: 77mg

Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

View the original article here