Frozen Desserts: Quick Flaming Cherries Jubilee | Submitted By: lettrece

1 (21 ounce) can cherry pie filling1/2 cup brown sugar3 tablespoons brandy1/2 gallon vanilla ice creamIn a saucepan, stir together the cherry pie filling and brown sugar. Bring to a boil over medium heat, stirring frequently. When it begins to boil, pour the brandy over the top and do not mix. Carefully touch a lit match to the side of the pan to light a flame. Allow the flame to burn out, then mix the brandy into the cherries. Serve hot over scoops of vanilla ice cream. Amount Per Serving  Calories: 559 | Total Fat: 19.4g | Cholesterol: 77mg

Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

View the original article here