Healthy Main Dish Recipes: Quick Chicken Marsala | Submitted By: Susan

1 tablespoon butter6 skinless, boneless chicken breasts1 (10.75 ounce) can condensed golden mushroom soup1 1/4 cups Marsala wineIn a large skillet, saute the chicken breasts in butter. Once chicken is lightly browned on all sides, add the soup (undiluted) and Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes. Ready to serve! Amount Per Serving  Calories: 262 | Total Fat: 4.8g | Cholesterol: 76mg

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