1 tablespoon sea salt4 (6 ounce) lobster tails1/2
cup butter, meltedPour about 1 inch of water in the bottom of a large pot and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek! Serve with melted butter.
Amount Per Serving Calories: 356 | Total Fat: 24.5g | Cholesterol: 223mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 356
Total Fat: 24.5g
Cholesterol: 223mg
Sodium: 1987mg
Total Carbs: 0.9g
Dietary Fiber: 0g
Protein: 32.2g
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