Low-Sodium Recipes: Spinach and Strawberry Salad | Submitted By: JerJer

2 bunches spinach, rinsed and torn into bite-size pieces4 cups sliced strawberries1/2 cup vegetable oil1/4 cup white wine vinegar1/2 cup white sugar1/4 teaspoon paprika2 tablespoons sesame seeds1 tablespoon poppy seedsIn a large bowl, toss together the spinach and strawberries. In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat. Amount Per Serving  Calories: 235 | Total Fat: 15.9g | Cholesterol: 0mg

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