Sunday, October 3, 2010
Super Foods: Honeydew Blueberry Soup | Submitted By: J. Carlson
1 honeydew melon1 pint blueberries6 oatmeal cookiesCut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold. To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving. Amount Per Serving Calories: 176 | Total Fat: 3.2g | Cholesterol: 0mg view all reviews » Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now! ![]()
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