Gluten-Free Recipes: Chocolate Chip Cookies (Gluten Free) | Submitted By: Barbara Arnold

3/4 cup butter, softened1 1/4 cups packed brown sugar1/4 cup white sugar1 teaspoon gluten-free vanilla extract1/4 cup egg substitute2 1/4 cups gluten-free baking mix1 teaspoon baking soda1 teaspoon baking powder1 teaspoon salt12 ounces semisweet chocolate chipsPreheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet. In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips. Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks. Amount Per Serving  Calories: 288 | Total Fat: 13.5g | Cholesterol: 20mg

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