Healthy Appetizers: Green Salsa | Submitted By: BOYS1

8 tomatillos, husked3 shallots2 cloves garlic, peeled1 (4 ounce) can chopped green chile peppers1/4 cup chopped fresh cilantro1 fresh jalapeno pepper, seededsalt to tasteIn a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving. Amount Per Serving  Calories: 15 | Total Fat: 0.2g | Cholesterol: 0mg

 view all reviews »

This was fresh, tangy, and flavorful. I skipped the shallots, doubled the green chiles, cilantro, and jalapeno, and added 2 finely diced large avocados and a couple Tbs lime juice (for flavor and to keep the avocado from browning). Taking the seeds out of the jalapenos left the salsa without any heat at all, so as a personal preference, next time I'll just leave them in to get a little spice. Was this review helpful? [ YES ]
10 users found this review helpful This was fresh, tangy, and flavorful. I skipped the shallots, doubled the green chiles,... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

View the original article here