Citrus martinis

Photography by Steve Brown

Surprise your guests with our modern interpretation of a party-time classic.

3 cups (750ml) chilled lemon vodka 1/4 cup (60ml) Grand Marnier or orange liqueur 1/4 cup (60ml) fresh lime juice Crushed ice Orange peel, to serve

Place the vodka, Grand Marnier, lime juice and ice in a cocktail shaker and shake until well combined. Strain evenly among serving glasses. Serve immediately with orange peel, if desired.

Notebook: - Notebook - November 2009, Page 145
Recipe by Sarah Hobbs

Easy dinner recipes - indulge in a bit of fine dining at home during the week with these delicious dishes. Plus divine macarons and meringue recipes that will impress and delight. OCTOBER ISSUE on sale now.

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