Healthy Salads: Mom Dill's Harlequin Salad | Submitted By: Joan E. Dill

1 (10 ounce) can baby peas, drained1 (15 ounce) can sliced beets, drained and diced2 tablespoons chopped onion (optional)1/2 cup creamy salad dressing, e.g. Miracle Whip ™In a medium bowl, mix together the peas, beets, onion and salad dressing. Refrigerate until cold, about 30 minutes, before serving. Amount Per Serving  Calories: 151 | Total Fat: 8.3g | Cholesterol: 10mg

Reviewed on Mar. 16, 2009 by sueb    Rather bland, but this tastes good. We love peas, beets, and onions, so the combination was a winner. I'll use less Miracle Whip next time, though! Was this review helpful? [ YES ]
2 users found this review helpful Rather bland, but this tastes good. We love peas, beets, and onions, so the combination was a... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now! 

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