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Showing posts with label popular restaurant recipes. Show all posts
Showing posts with label popular restaurant recipes. Show all posts

Tuesday, January 25, 2011

Secret Restaurant Recipes


I'm sure most people enjoy eating out frequently at their favourite restaurants, but it can also end up chewing a small hole in your pocket and is also not suited for some people's budgets.Having said this, there are many other ways to find out those secret restaurant recipes which you can enjoy making in the comfort of your own home. All you really have to do is search online and you will get loads of resources.

Now, most families enjoy eating out about 3 times per week, and for those of you with big families you will know that as a result of the food prices rising at restaurants, the costs associated with eating out can add up pretty quickly. This is why taking time to make these delicious types of foods at home can be fun and save money. I'm sure your kids and family will appreciate your every efforts in trying to make your favourite pizza from hut pizza or country fried steak.

There are many people who buy fast foods and eat out at restaurants for the sake of convenience, and that can be understood due to the high demanding life that most people have.But for those of you who do have the time on your hands to cook food, not only will it be saving you money in the long run but will also bring about great satisfaction with you being able to cook great tasting fast food and restaurant dishes.

So at the end of the day it does not matter where your tastes lie, because with a little online searching and a quick visit to the grocery shop you can whip up those mouth watering restaurant meals in good time.








If you wish to get hold of 450 secret restaurant and fast food recipes please visit the website below.

Secret Restaurant Recipes [http://secretrestaurantrecipes1.blogspot.com]


Tuesday, January 11, 2011

Secret Restaurants Recipes We All Want to Know - Must Read


This article is about the contents of the famous secret restaurant recipes cookbook. The cookbook is actually 2 books, there is a volume 1 and 2. Ron Douglas is the person who found out this information and has been on Fox news, Good Morning America, and People Magazine with the books. The recipes are from many famous restaurant recipes.

The recipes come from upper end restaurants as well as famous fast food restaurants. Some of the restaurants are Applebees, Red Lobster, Bob Evans, Ben and Jerry's, Olive garden, White Castle, Chillis, Outback steak house and more. Including such recipes as Kentucky fried chicken original recipe, Pizza hut pan pizza, Cracker barrel chicken salad, Tony Roma's original barbecue sauce, Red Lobster cheddar biscuits and Ruby Tuesdays sonoran cheese sauce to name a few.

There are bonuses included such as lifetime access to secret recipes archive, Secret sauces cookbook, Good ole comfort foods cookbook, Grill master cookbook, Special occasion cookbook, Diabetic delights cookbook, and Kid approved cookbook.

In conclusion, you can save a lot of money by making these dishes yourself at your home. You will know what the recipes are going to taste like before you buy the cookbook. If you have not been able to eat out as much or not been able to eat out at all because of the economy, then all these books will make it possible for you to have your favorite restaurants food again anytime that you want. These books will also be perfect for complimenting a cookbook collection.








For additional information about the cookbooks and recipes go HERE

My name is Scott Jenkins. I am a internet business person, civil engineer, and like to eat good food.


Monday, December 13, 2010

Shopping and Fast Food in Egypt


Whenever you go to Egypt or any other place in the world, you need to shop, and of course, this shopping could last for hours, if not the whole day. There are a lot of things that you can shop for in Egypt, starting from souvenirs and little antiques to things that you have tried and enjoyed in Egypt and you want to share with your friends and your loved ones, such as, food.

Everywhere you go in Egypt you will find a place to shop. So you don't have to make a special trip on one of your days that you are spending in Egypt just to go to mall that is far away, unless you if you want to get a huge variety of things.

Of course if you are spending the day out shopping, you will get hungry at some point, right? You would usually go to a fast food restaurant and have burgers and fries to shut that hunger down. Well, in Egypt, it's a little bit different, you will still get hungry and all, but what I mean is that the fast food is different! You would still be able to have burgers and fries if you want, but if you want to live it like Egyptian, you got to try the Egyptian fast food.

Falafel and Foul is a very common fast food and usually eaten for breakfast. There is also Koshari which is a mix of macaroni, lentils, rice, and some other ingredients that when combined all together makes it wonderful, and there are a lot of restaurants that just specialize in making Koshari.

Almost all the tourists or Egypt visitors simply fall in love with the Egyptian food. For all what it has! Tasty, authentic, delicious, and healthy. Almost all of them, the tourists or Egypt visitors, start digging for recipes of these dishes that they have tried, because they are truly and deeply in love with it and they would strongly like to share it with their friends, their family and their loved ones back home, to share the magnificent taste and the wonderful experience they had in Egypt.

They start digging by asking the waiters in the restaurants they had these meals at then by asking native people, and then they look for the best Egyptian recipes book that can give them all they want. Of course not all tourists buy Egyptian recipes book, some just tend to try online recipes, and that is kind of not guaranteed if you are not a 100% sure of the website and if they have the real authentic Egyptian recipe that you are looking for.








Visit Egypt and shop for gifts and souvenirs for your friends and family. Share your experience by showing them pictures and by making them the Egyptian recipe that you enjoyed the most during your stay, may be try and cook a tasty Egyptian Koshari recipe. Search for more Egyptian recipes and relive the experience even from far, far away in your own home country.


Saturday, November 27, 2010

Healthy Side Dish Recipes: Avocado Side Dish | Submitted By: sal

1 (8 ounce) package uncooked spaghetti1 avocado - pitted, peeled, and cubed1 tablespoon lime juice1 (15 ounce) can vegetarian chili1/3 cup sliced green onion2 large tomatoes, diced1 teaspoon minced garlic1/3 cup chopped fresh cilantroBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a small bowl combine avocado and lime juice. In a separate bowl combine chili, green onion, tomatoes, garlic and cilantro. Serve pasta topped with chili mixture and avocado. Amount Per Serving  Calories: 210 | Total Fat: 5.6g | Cholesterol: 0mg

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Sunday, November 14, 2010

Healthy Breakfast Recipes: Tofuberry Smoothie | Submitted By: FEBA

1/4 cup diced silken tofu2 tablespoons soy milk1/4 cup fruit yogurt1/2 cup raspberries1/4 banana2 cups orange juicePlace tofu, soy milk, yogurt, raspberries, banana, and orange juice in a blender. Blend until smooth. Pour in glasses over ice or vanilla ice cream. Amount Per Serving  Calories: 132 | Total Fat: 1.4g | Cholesterol: < 1mg

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Friday, November 12, 2010

Healthy Salads: Sunday Best Fruit Salad | Submitted By: Pattie Price

1 (20 ounce) can pineapple chunks, juice reserved2 apples, peeled and cored1 (21 ounce) can peach pie filling2 bananas, peeled and diced3 kiwis1 pint strawberriesIn a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes. In a large salad bowl, combine the peach pie filling and pineapple chunks. Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes. Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside. Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together. Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve. Amount Per Serving  Calories: 183 | Total Fat: 0.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating. Reviewed on Oct. 30, 2003 by Amber   view full review This fruit salad was perfect! The best part about it is that there is no REAL recipe. The peach pie filling, which by the way seemed like it might ruin the salad, really makes the whole thing! I made this to go along with our cookout for my 2 year old's birthday party. It was gone in no time, and I thought I had way too much. I used fresh blueberries, kiwi, oranges, strawberries, grapes and on and on! Not only was it great, it was beautiful served in a trifle dish, as you could see all of the bright colors! Was this review helpful? [ YES ]
94 users found this review helpful This fruit salad was perfect! The best part about it is that there is no REAL recipe. The... 

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Wednesday, November 10, 2010

High-Fiber Recipes: Taco Seasoning III | Submitted By: Joanie

1/4 cup unbleached all-purpose flour1/2 cup dried onion flakes1 teaspoon dried minced garlic1 cup chili powder2 teaspoons dried oregano2 teaspoons ground cumin4 teaspoons saltIn a jar with a tight fitting lid, combine flour, onion flakes, garlic, chili powder, oregano, cumin, and salt. Close lid securely, and shake well to mix contents. One half cup is equivalent to 1 (1.25 ounce) package of taco seasoning. Amount Per Serving  Calories: 27 | Total Fat: 1g | Cholesterol: 0mg

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Tuesday, November 2, 2010

Sugar-Free Recipes: Perfect Pita Chips | Submitted By: Tarryn

1 package pita pockets2 tablespoons olive oil1 tablespoon garlic powder1 teaspoon kosher salt1 teaspoon garlic saltPreheat oven to 350 degrees F (175 degrees C). Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles. Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes. Amount Per Serving  Calories: 130 | Total Fat: 3.8g | Cholesterol: 0mg

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Wednesday, October 20, 2010

Healthy Breakfast Recipes: Super Duper Oatmeal | Submitted By: Cassandra

1 cup milk1/2 cup water3/4 cup oats1/2 cup blueberries1/2 cup applesauce2 tablespoons wheat germ2 teaspoons ground cinnamon2 teaspoons sugarBring the milk and water to a boil in a pot. Mix in the oats, and reduce heat to medium. Stir in blueberries, applesauce, wheat germ, cinnamon, and sugar. Cook 8 to 10 minutes, or until oats are tender. Amount Per Serving  Calories: 270 | Total Fat: 5.3g | Cholesterol: 10mg

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Tuesday, October 19, 2010

Free Soul Food Recipes Sites Booming


Free soul food recipe sites continue to see adding growth. Many experts believe the recession is causing more people to flee to free recipes sites including sites specializing in southern cuisine. The comfort feeling food has enjoyed a surge in popularity in the past two years. As the economy slows studies reveal more people seek the comfort of food to ease the pain, disappointment and uncertainty.

As the economy tightens people slowly abandon eating at restaurants and choose to cook more meals at home. This encourages more budding and want-to-be cooks to seek the knowledge free soul food recipe sites bring. Many sites not only offer recipes they also have cooking tips, instructional books, demonstrating videos and even online classes to meet the growing consumer demand. Soul food has the reputation of staying with you longer compared to other American foods. Foods such as collard greens, pinto beans, macaroni and cheese, black-eyed peas, cornbread, peach cobbler, sweet potato pie, candied yams and more make up this southern cuisine.

Formerly soul food recipes was handed down from grandmothers to daughters. But with the fast food boom of the last 2 decades many of today's adults don't know how to cook like past generations. However, the economic downturn of the past year has forced many families to prepare more meals at home. A Department of Agriculture estimates a family can save over 47%-57% by preparing meals at home as opposed to eating out. That's an enormous savings in a time where most families watch every penny. If you love the down home comfort feeling of this southern cuisine, take advantage of the many free soul food recipes sites available on the web. They'll help you slash the cost of feeding your family.








Discover the top 20 Free Soul Food Recipes for this month chosen by readers - based on taste, easy preparation and low cost. Watch video cooking demonstrations - go to ... Soul Food Recipes


Healthy Side Dish Recipes: Baked Beans, Texas Ranger | Submitted By: Daphne Esparza

1 (28 ounce) can baked beans with pork1 medium onion, diced1 medium bell pepper, diced4 links spicy pork sausage, cut into chunks2 tablespoons chili powder3 tablespoons Worcestershire sauce4 tablespoons vinegar1/2 cup packed brown sugar1/2 cup ketchup1 teaspoon garlic powdersalt to taste1 dash cayenne pepper (optional)Preheat the oven to 350 degrees F (175 degrees C). In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired. Cover and bake for one hour in the preheated oven. Amount Per Serving  Calories: 301 | Total Fat: 6.1g | Cholesterol: 23mg

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Sunday, October 17, 2010

Low-Cholesterol Recipes: Cranberry Orange Relish with Orange Flavored Liqueur | Submitted By: LaDonna

12 ounces cranberries1 orange with peel, chopped1 cup white sugar1/4 cup orange liqueurIn a food processor or blender, combine the cranberries, orange and sugar. Blend until evenly chopped. Stir in the liqueur and refrigerate for several hours to allow flavors to blend. Amount Per Serving  Calories: 122 | Total Fat: 0.1g | Cholesterol: 0mg

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Friday, October 15, 2010

Sugar Substitute Recipes: Sugarless Fruitcake | Submitted By: Cathy

1 cup chopped golden raisins1/2 teaspoon salt1 1/2 cups chopped walnuts1 cup chopped cranberries1 cup unsweetened crushed pineapple1/4 cup grated lemon peel1 cup flaked coconut1/3 cup orange juice8 packets artificial sweetener1 teaspoon ground mace1 teaspoon ground allspice1 teaspoon baking soda1 1/2 cups all-purpose flourMix sugar substitute with orange juice. Pour over chopped cranberries. Soak 1 hour, mixing often. Mix raisins, nuts, coconut, lemon rind in flour until well coated. Add cranberries and orange juice mixture. Sprinkle baking soda over mixture, and mix. Mix in spices. Fold in crushed pineapple. Pour batter into a greased and floured 9 inch loaf pan. Bake at 325 degrees F (165 degrees C) for 40 minutes. Cool. Amount Per Serving  Calories: 150 | Total Fat: 2g | Cholesterol: 0mg

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Tuesday, October 12, 2010

Soul Food Recipes - Why Soul Food Gets Healthier


Soul food recipes have turned from health danger to healthier dining, thanks to better ingredients and updated cooking techniques. The tasty southern meals your grandmother or great-grandmother fixed with love and caring may bring back fond memories, but they may have been the best for your health. The comfort southern food has traditionally brought is legendary. But a high price has been paid by those who were tempted to over indulge. For example, obesity, high blood pressure, diabetes, and other ailments related to diet.

Many soul food recipes have traditionally included high amounts of fats, salt and other artery clogging ingredients. For example, fat-back, ham hocks, butter were staples in most southern cooking of the past. In addition to the unhealthy ingredients, most of the cooking techniques have proven to cause a loss of valuable vitamins and nutrients in the cooking process.

In response to the growing demand for healthier alternatives, the recipes continue to adjust to a more health conscious consumer. The changes have worked to revitalize the popularity of southern food to the masses again. Medical professions have taken notice of these changes and give them a thumbs up in most cases as long as their not over consumed and a proper program of exercise is taken up.

The new changes for soul food recipes include healthier cooking methods. For example, stir-frying instead of boiling in larger amounts of water , which helps to maintain valuable nutrients and vitamins. Another change cooking change is baking or roasting meats instead of deep fat frying. This one action can reduce cholesterol levels up to 30-40% in the average adult when combined with a proper exercise program.

Many southern recipes are now incorporating more leafy green vegetables, fresh fruits and leaner meats in menus to meet the demands for healthier menus. Many soul food restaurants are including these changes in their menus and receiving rave reviews and compliments from critics and more importantly from customers. The biggest concerns by many critics with all these changes is how will they taste. With the proper seasonings, marinades and herbs, the natural flavors of soul food continue to please consumers. The trick is proper cooking techniques and seasoning that brings out the flavor and not drown it out.

As more consumers continue to request and demand healthier eating that taste good too, no doubt soul food recipes will continue to find ways to meet the demand. Many cooks continue to test new recipes with healthier ingredients that maintains the integrity and taste of your southern food favorites. Stay tuned for healthier changes.








See the top 20 soul food recipes and video demonstrations voted by readers. Go to Soul Food Recipes Live!


Saturday, October 2, 2010

Super Foods: Spring Delight Salad | Submitted By: trooworld

1 red bell pepper, chopped2 teaspoons vegetable oil1 head romaine lettuce, torn1/2 bunch fresh spinach, stems removed and chopped3 roma (plum) tomatoes, chopped8 ounces fresh mushrooms, sliced1 cup alfalfa sprouts1 cup raspberry vinaigrette salad dressingPreheat the oven broiler. Brush the pepper with the oil, and place on a baking sheet. Broil, turning occasionally, until black splotches appear on all sides. Remove from heat, and wrap tightly in plastic. Set aside for 15 minutes. Remove seeds and pulp, and chop. In a large bowl, toss together the roasted red pepper, romaine lettuce, spinach, tomatoes, mushrooms, sprouts, and raspberry vinaigrette. Amount Per Serving  Calories: 107 | Total Fat: 2g | Cholesterol: 0mg

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