1/4 cup diced silken tofu2 tablespoons soy milk1/4 cup fruit yogurt1/2 cup raspberries1/4 banana2 cups orange juicePlace tofu, soy milk, yogurt, raspberries, banana, and orange juice in a blender. Blend until smooth. Pour in glasses over ice or vanilla ice cream. Amount Per Serving Calories: 132 | Total Fat: 1.4g | Cholesterol: < 1mg Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!
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