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Friday, November 12, 2010

Healthy Salads: Sunday Best Fruit Salad | Submitted By: Pattie Price

1 (20 ounce) can pineapple chunks, juice reserved2 apples, peeled and cored1 (21 ounce) can peach pie filling2 bananas, peeled and diced3 kiwis1 pint strawberriesIn a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes. In a large salad bowl, combine the peach pie filling and pineapple chunks. Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes. Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside. Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together. Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve. Amount Per Serving  Calories: 183 | Total Fat: 0.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating. Reviewed on Oct. 30, 2003 by Amber   view full review This fruit salad was perfect! The best part about it is that there is no REAL recipe. The peach pie filling, which by the way seemed like it might ruin the salad, really makes the whole thing! I made this to go along with our cookout for my 2 year old's birthday party. It was gone in no time, and I thought I had way too much. I used fresh blueberries, kiwi, oranges, strawberries, grapes and on and on! Not only was it great, it was beautiful served in a trifle dish, as you could see all of the bright colors! Was this review helpful? [ YES ]
94 users found this review helpful This fruit salad was perfect! The best part about it is that there is no REAL recipe. The... 

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