Savory Cheeseball

Savory Cheeseball

on October 14, 2010
Recipe #439425

Football season is here and this is my most requested item to bring to game day parties! Super easy to make! At Halloween I roll it in shredded carrot and mold to shape of a pumpkin, and at weddings or Valentine's day I line a heart shaped pan with plastic wrap and press cheese ball in to form heart shape, then lift out of pan by plastic wrap and uncover. Voila! Heart shaped cheese ball! P.S., I ALWAYS have to double the recipe because it disappears so fast! (Be sure to use pastrami. No other beef will give the proper flavor.)

Serving Size: 1 (420 g)

Servings Per Recipe: 1

The following items or measurements
are not included below:

meat tenderizer

Amount Per Serving% Daily ValueCalories 923.0 Calories from Fat 74380%Total Fat 82.5 g127%Saturated Fat 51.3 g256%Monounsaturated Fat 23.5 g117%Polyunsaturated Fat 3.0 g15%Trans Fat 0.0 g0%Cholesterol 287.5 mg95%Sodium 1352.7 mg56%Potassium 868.6 mg24%Magnesium 50.4 mg2%Total Carbohydrate 18.1 g6%Dietary Fiber 3.1 g12%Sugars 4.9 g19%Protein 31.5 g63%

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Meatless Main Dishes: Savory Rosemary Bread Pudding | Submitted By: Syd

2 tablespoons olive oil1 medium onion, chopped4 cups cubed bread2 tablespoons minced fresh rosemary1 cup shredded or crumbled cheese6 eggs, lightly beaten1 cup heavy cream1 cup 2% milk1 pinch salt and pepper to tastePreheat oven to 375 degrees F (190 degrees C). Heat olive oil in a cast iron pan, and cook onion and rosemary in oil until onion is soft. Toss bread cubes with olive oil and onions. Exact measurement of bread is not necessary. Place in a well oiled, deep sided, 9 inch square pan. Toss with 1/2 cheese, and sprinkle remaining cheese over the top. Beat together milk, cream, and eggs. Pour over bread in pan. It is fine that the bread sticks out of the custard. Bake for 1 hour, or until browned and a knife inserted in the middle comes out clean (except for melted cheese). Amount Per Serving  Calories: 325 | Total Fat: 24.2g | Cholesterol: 217mg

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Quiche and Savory Pies: Broccoli Quiche with Mashed Potato Crust | Submitted By: stackhawkley

2 large potatoes, peeled2 cups chopped fresh broccoli1/4 cup milk1/4 teaspoon salt1 tablespoon olive oil1/2 onion, chopped1 cup shredded Cheddar cheese3 eggs1 cup milk1/2 teaspoon salt1/2 teaspoon ground black pepper1/4 teaspoon ground nutmegPreheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and set aside. Mash the potatoes with milk and salt. Brush a deep 9 inch pie dish with olive oil and press the potatoes in. Brush with remaining olive oil. Bake in preheated oven for 30 minutes or until lightly browned. Arrange onions, broccoli and cheese in the potato crust. Whisk together the eggs, milk, salt, pepper and nutmeg. Pour over broccoli and cheese. Bake in preheated oven for 30 to 40 minutes, until slightly puffed and cooked throughout. Allow to cool for 10 minutes before serving. Amount Per Serving  Calories: 320 | Total Fat: 14.7g | Cholesterol: 156mg

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Quiche and Savory Pies: Old Fashioned Chicken Pot Pie | Submitted By: PINK ROSES

2 pounds cooked chicken, chopped1 (15 ounce) can mixed vegetables1 (10.75 ounce) can condensed cream of potato soup1/4 cup milk1/4 teaspoon black pepper1/4 teaspoon dried thyme1/4 teaspoon dried parsleysalt to taste1 recipe pastry for a 9 inch double crust piePreheat oven to 350 degrees F (175 degrees C.) Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside. In a large bowl, combine chicken, vegetables, potato soup and milk. Season with pepper, thyme, parsley and salt to taste. Pour filling into pie shell. Cover with top crust. Seal edges and cut several slits in the top to allow steam to escape. Bake in the preheated oven for 25 to 30 minutes, or until golden brown. Amount Per Serving  Calories: 702 | Total Fat: 40.1g | Cholesterol: 121mg

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