Quiche and Savory Pies: Broccoli Quiche with Mashed Potato Crust | Submitted By: stackhawkley

2 large potatoes, peeled2 cups chopped fresh broccoli1/4 cup milk1/4 teaspoon salt1 tablespoon olive oil1/2 onion, chopped1 cup shredded Cheddar cheese3 eggs1 cup milk1/2 teaspoon salt1/2 teaspoon ground black pepper1/4 teaspoon ground nutmegPreheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and set aside. Mash the potatoes with milk and salt. Brush a deep 9 inch pie dish with olive oil and press the potatoes in. Brush with remaining olive oil. Bake in preheated oven for 30 minutes or until lightly browned. Arrange onions, broccoli and cheese in the potato crust. Whisk together the eggs, milk, salt, pepper and nutmeg. Pour over broccoli and cheese. Bake in preheated oven for 30 to 40 minutes, until slightly puffed and cooked throughout. Allow to cool for 10 minutes before serving. Amount Per Serving  Calories: 320 | Total Fat: 14.7g | Cholesterol: 156mg

 view all reviews »

View the original article here