Low-Cholesterol Recipes: Insanely Easy Cranberry Sauce | Submitted By: TartResponse

2 1/2 cups white wine2 cups white sugar2 tablespoons ground cinnamon1 pinch ground ginger3/4 pound fresh cranberries1/4 pound fresh cherries, pitted and halvedCombine the wine, sugar, cinnamon, and ginger in a saucepan. Bring to a simmer over medium-high heat, stirring until the sugar has dissolved. Add the cranberries and cherries. Return to a simmer; reduce heat to medium-low, cover, and simmer 45 minutes stirring occasionally. Refrigerate until cold before serving. Amount Per Serving  Calories: 292 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 292

Total Fat: 0.2gCholesterol: 0mgSodium: 5mgTotal Carbs: 61g    Dietary Fiber: 3.2gProtein: 0.5g VIEW DETAILED NUTRITION
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