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Tuesday, November 2, 2010

Three Bean Soup

Three Bean Soup

on October 07, 2010
Recipe #438946

This is a creamy, smoky soup that doesn't take too much effort, because it uses canned beans. I took several bean soup recipies that use soaked beans, combined them and substituted canned beans. I tweaked and tested until it was the way I liked it. My family loves bean soup, but I'm not really a lover -- and even >I< like this version. It warms you up on a rainy, cold day. NOTE: A smoked turkey leg works just as well as the smoked pork hocks and is a bit healthier.

Serving Size: 1 (444 g)

Servings Per Recipe: 6

The following items or measurements
are not included below:

smoked pork hocks

beans

whole cloves

pepper

Amount Per Serving% Daily ValueCalories 360.7 Calories from Fat 21058%Total Fat 23.4 g36%Saturated Fat 14.0 g70%Monounsaturated Fat 6.8 g34%Polyunsaturated Fat 1.1 g5%Trans Fat 0.0 g0%Cholesterol 71.0 mg23%Sodium 743.4 mg30%Potassium 674.2 mg19%Magnesium 45.9 mg1%Total Carbohydrate 21.3 g7%Dietary Fiber 2.3 g9%Sugars 8.9 g35%Protein 17.5 g35%

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