1/2 pound chopped dates1 cup golden raisins1/2 cup red wine1/2 cup coarsely chopped walnuts1 teaspoon ground cinnamon1/2 cup confectioners' sugarPlace the chopped dates and golden raisins in a small saucepan with the wine. Cook over low heat, stirring occasionally, until the fruit thickens to a soft paste. Cool. Stir nuts and cinnamon into the cooled fruit mixture. Form paste into small, bite-size balls. Roll in confectioners' sugar. Amount Per Serving Calories: 47 | Total Fat: 1g | Cholesterol: 0mgUh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!
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