Super Foods: Beefy Cabbage Stew | Submitted By: Kimberly Adams

1 pound extra-lean ground beef1 (15 ounce) can pinto beans1 (15 ounce) can kidney beans1 (10 ounce) can diced tomatoes with green chile peppers1 (14.5 ounce) can Italian-style diced tomatoes1 (15 ounce) can whole kernel corn, drained1 (11.5 ounce) can tomato juice1 1/2 cups water1 (16 ounce) package coleslaw mix1 teaspoon Greek-style seasoningIn a large pot over medium heat, cook beef until brown; drain. Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour. Amount Per Serving  Calories: 251 | Total Fat: 8.1g | Cholesterol: 39mg

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This is so easy, you won't believe it. Open the cans, brown the meat, and throw everything in the pot. The recipe has a slight spicy bite, but not overwhelming--just right. My wife thought it was excellent too. The Greek spice is a fine, fine touch. I will experiment with this spice in other dishes down the road. Do note that the Greek spice version I found does have MSG in it though. I'm eating healthy these days, so I used ground turkey. This is a very good recipe--and completely fool proof (if I can make it, you can too). Thanks. Was this review helpful? [ YES ]
3 users found this review helpful This is so easy, you won't believe it. Open the cans, brown the meat, and throw everything in... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

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