Sunday, November 7, 2010
Low-Fat Recipes: Rhubarb Sauce I | Submitted By: GEM822
2 cups diced rhubarb2 cups white sugarStir together rhubarb and sugar in large microwave-safe bowl. Cook on high, 12 minutes, stirring every three minutes. Serve hot over ice cream, or chill in refrigerator until ready to serve. Amount Per Serving Calories: 183 | Total Fat: 0g | Cholesterol: 0mg view all reviews » Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now! ![]()
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