Monday, December 12, 2011

Polish Style Lasagna

9 uncooked lasagna noodles1 onion, sliced1/2 cup butter2 2/3 cups dry potato flakes1 (8 ounce) package cream cheesePreheat oven to 350 degrees F (175 degrees C). Cook lasagna noodles according to package directions. Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil. In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes. Prepare the instant mashed potatoes according to package directions, but omit the milk. Stir in the cream cheese until well blended. Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish. Top this with 3 more noodles, followed by the other 1/2 of the potato mixture. Finish by topping with the remaining 3 noodles, then top those with sauteed onions. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting. Amount Per Serving  Calories: 415 | Total Fat: 29.3g | Cholesterol: 83mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 415

Total Fat: 29.3gCholesterol: 83mgSodium: 246mgTotal Carbs: 32.5g    Dietary Fiber: 2.3gProtein: 7.3g


1 comment: