Monday, December 12, 2011

Grilled Pizza Wraps

2 tablespoons margarine, softened8 (10 inch) flour tortillas1 (16 ounce) package shredded Cheddar-Monterey Jack cheese blend1/2 cup pizza sauce4 ounces sliced pepperoniHeat a large skillet over medium-low heat. Spread margarine over one side of a tortilla, and place it margarine-side down in the skillet. Spoon a tablespoon of pizza sauce onto half of the tortilla. Sprinkle 1/2 cup of shredded cheese over the sauce, and top with a few slices of pepperoni. Fold the clean half of the tortilla over the filling, and cook until golden on each side. Repeat with remaining tortillas. Amount Per Serving  Calories: 543 | Total Fat: 31.9g | Cholesterol: 69mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Calories: 543

Total Fat: 31.9gCholesterol: 69mgSodium: 1174mgTotal Carbs: 40.6g    Dietary Fiber: 2.5gProtein: 22.5g


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