Monday, December 12, 2011

Slow Cooker Venison Roast

3 pounds boneless venison roast1 large onion, sliced1 tablespoon soy sauce1 tablespoon Worcestershire sauce1 tablespoon garlic salt1/4 teaspoon ground black pepper1 (1 ounce) package dry onion soup mix1 (10.75 ounce) can condensed cream of mushroom soupPut cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours. Amount Per Serving  Calories: 314 | Total Fat: 8g | Cholesterol: 171mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Calories: 314

Total Fat: 8gCholesterol: 171mgSodium: 1882mgTotal Carbs: 10g    Dietary Fiber: 0.7gProtein: 48g


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