Dairy-Free Recipes: Best Marinara | Submitted By: Shannon

2 tablespoons vegetable oil1 cup chopped onion2 cloves garlic, minced2 stalks celery, chopped1 1/2 (28 ounce) cans crushed tomatoes1 (6 ounce) can tomato paste2 teaspoons dried parsley1 teaspoon dried basil1 teaspoon dried oreganosalt and pepper to tasteHeat oil in large skillet over medium heat. Stir in onion, garlic and celery and cook until soft. Pour in tomatoes and tomato paste, stir, reduce heat and simmer 5 minutes. Stir in parsley, basil, oregano, salt and pepper; simmer 15 minutes, uncovered. Serve. Amount Per Serving  Calories: 143 | Total Fat: 5.4g | Cholesterol: 0mg

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Healthy Main Dish Recipes: Mussels Marinara di Amore | Submitted By: donnamaria

1 tablespoon olive oil1 clove garlic, minced1 (14.5 ounce) can crushed tomatoes1/2 teaspoon dried oregano1/2 teaspoon dried basil1 pinch crushed red pepper flakes1/4 cup white wine1 pound mussels, cleaned and debearded8 ounces linguini pasta1 lemon - cut into wedges, for garnishIn a large skillet over medium heat, warm oil and saute garlic until transparent. Add tomatoes, oregano, basil and red pepper flakes to skillet; reduce heat to low to simmer for 5 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Add wine and mussels to skillet; cover and increase heat to high for 3 to 5 minutes or until mussel shells are open. Pour over hot pasta, sprinkle with parsley and squeeze lemon wedge over all. Garnish with remaining lemon and serve. Amount Per Serving  Calories: 304 | Total Fat: 5.4g | Cholesterol: 9mg

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