Liqueur Flavored Desserts: Caramel Cup Tassies | Submitted By: MLZ

1 (8 ounce) package cream cheese2 cups all-purpose flour1 cup butter flavored shortening1 (14 ounce) package individually wrapped caramels, unwrapped1 (5 ounce) can evaporated milk2 teaspoons coffee flavored liqueur1/2 cup butter1/2 cup shortening2/3 cup white sugar1 (5 ounce) can evaporated milk2 teaspoons coffee flavored liqueurPreheat oven to 350 degrees F (175 degrees C). Beat together the cream cheese, flour, and 1 cup of the butter flavored shortening until well combined. Press dough into a mini muffin tin. Bake at 350 degrees F (175 degrees C) for 18 minutes. Melt the caramels in the microwave or on the stovetop. Add 1 (5 ounce) can of the evaporated milk and 2 teaspoons of the coffee liqueur. Set aside to thicken. To Make The Topping: Combine the butter, the remaining 1/2 cup shortening, the remaining 5 ounces evaporated milk, white sugar and 2 teaspoons coffee flavored liqueur. Beat for at least 8 minutes. To Assemble: Pour caramel mixture into the baked cups, filling them halfway. Wait 10 minutes and then top with the topping mix. Sprinkle with ground pecans, if desired. Amount Per Serving  Calories: 648 | Total Fat: 45.2g | Cholesterol: 50mg

Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

View the original article here

Caramel Apple Muffins (Pillsbury)

Caramel Apple Muffins (Pillsbury)

on October 01, 2010
Recipe #438526

These are close to impossible to resist! They're so easy to whip up! These muffins, from Pillsbury, will be your go-to muffin for the season! Try them today!

Serving Size: 1 (81 g)

Servings Per Recipe: 14

Amount Per Serving% Daily ValueCalories 246.5 Calories from Fat 6727%Total Fat 7.4 g11%Saturated Fat 4.2 g21%Monounsaturated Fat 1.9 g9%Polyunsaturated Fat 0.6 g3%Trans Fat 0.0 g0%Cholesterol 32.3 mg10%Sodium 216.1 mg9%Potassium 117.1 mg3%Magnesium 14.0 mg0%Total Carbohydrate 41.9 g13%Dietary Fiber 1.0 g4%Sugars 25.5 g102%Protein 3.7 g7%

View the original article here

Liqueur Flavored Desserts: Caramel Cup Tassies | Submitted By: MLZ

1 (8 ounce) package cream cheese2 cups all-purpose flour1 cup butter flavored shortening1 (14 ounce) package individually wrapped caramels, unwrapped1 (5 ounce) can evaporated milk2 teaspoons coffee flavored liqueur1/2 cup butter1/2 cup shortening2/3 cup white sugar1 (5 ounce) can evaporated milk2 teaspoons coffee flavored liqueurPreheat oven to 350 degrees F (175 degrees C). Beat together the cream cheese, flour, and 1 cup of the butter flavored shortening until well combined. Press dough into a mini muffin tin. Bake at 350 degrees F (175 degrees C) for 18 minutes. Melt the caramels in the microwave or on the stovetop. Add 1 (5 ounce) can of the evaporated milk and 2 teaspoons of the coffee liqueur. Set aside to thicken. To Make The Topping: Combine the butter, the remaining 1/2 cup shortening, the remaining 5 ounces evaporated milk, white sugar and 2 teaspoons coffee flavored liqueur. Beat for at least 8 minutes. To Assemble: Pour caramel mixture into the baked cups, filling them halfway. Wait 10 minutes and then top with the topping mix. Sprinkle with ground pecans, if desired. Amount Per Serving  Calories: 648 | Total Fat: 45.2g | Cholesterol: 50mg

Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

View the original article here