Liqueur Flavored Desserts: Caramel Cup Tassies | Submitted By: MLZ

1 (8 ounce) package cream cheese2 cups all-purpose flour1 cup butter flavored shortening1 (14 ounce) package individually wrapped caramels, unwrapped1 (5 ounce) can evaporated milk2 teaspoons coffee flavored liqueur1/2 cup butter1/2 cup shortening2/3 cup white sugar1 (5 ounce) can evaporated milk2 teaspoons coffee flavored liqueurPreheat oven to 350 degrees F (175 degrees C). Beat together the cream cheese, flour, and 1 cup of the butter flavored shortening until well combined. Press dough into a mini muffin tin. Bake at 350 degrees F (175 degrees C) for 18 minutes. Melt the caramels in the microwave or on the stovetop. Add 1 (5 ounce) can of the evaporated milk and 2 teaspoons of the coffee liqueur. Set aside to thicken. To Make The Topping: Combine the butter, the remaining 1/2 cup shortening, the remaining 5 ounces evaporated milk, white sugar and 2 teaspoons coffee flavored liqueur. Beat for at least 8 minutes. To Assemble: Pour caramel mixture into the baked cups, filling them halfway. Wait 10 minutes and then top with the topping mix. Sprinkle with ground pecans, if desired. Amount Per Serving  Calories: 648 | Total Fat: 45.2g | Cholesterol: 50mg

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