2 c Cut-up cooked chicken
1 1/2 c Frozen peas and carrots,
Thawed and drained.
1/4 c Chopped mushrooms
1/4 c Chopped onion
1 1/3 c Milk
4 Eggs
3/4 c Bisquick
1/2 ts Salt
1/4 ts Pepper
Heat oven to 400 F.
Grease pie plate, 10x 1/2". Mix chicken, peas and carrots, mushrooms
and onion in plate. Beat remaining ingredients until smooth, 15
seconds in blender on high or 1 minute with hand beater. Pour into
plate. Bake until knife inserted in center comes out clean, 30-35
mintues. Cool 5 mintues.
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