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Tuesday, November 2, 2010

Sugar-Free Recipes: Strawberry Salsa | Submitted By: Melinda

1 pint fresh strawberries, sliced4 roma (plum) tomatoes, seeded and chopped1 jalapeno peppers, seeded and minced2 cloves garlic, minced1 lime, juiced1 tablespoon olive oilIn a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve! Amount Per Serving  Calories: 10 | Total Fat: 0.5g | Cholesterol: 0mg

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