1 1/2 c Raspberries
1 1/2 c Strawberries; sliced
1 c Blueberries
1 Pie crust (9 inch); baked
-and cooled
3/4 c Sugar
3 tb Cornstarch
1 1/2 c Water
1 pk Strawberry gelatin powder;
-jello, 4-serv. pkg
8 oz Cool whip®; 1 tub
Recipe by: Cool Whip Preparation Time: 0:20 Mix berries and pour into
pastry shell. Mix sugar and cornstarch in med. saucepan. Gradually
stir in water until s Refrigerate 3 hours. Spread whipped topping
over pie before serving. Garn
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