Pressure Cooker Tomato Lenitls With a Kick in 20 Minutes!
on October 01, 2010Recipe #438510
From the Hip Pressure Cooking website. Bright, tasty, al-dente lentils. My sister said it best after tasting this recipe, "Wow! This is not mom's brown mushy lentils that we were forced to eat. I like lentils now!" And so will you. From start to finish, this recipe will only take you 30 minutes with only 20 minutes cooking time (versus 45-60 in a regular pan)!
Serving Size: 1 (115 g)
Servings Per Recipe: 6
Amount Per Serving% Daily ValueCalories 203.6 Calories from Fat 810%Total Fat 0.9 g1%Saturated Fat 0.1 g0%Monounsaturated Fat 0.2 g1%Polyunsaturated Fat 0.4 g2%Trans Fat 0.0 g0%Cholesterol 0.0 mg0%Sodium 16.2 mg0%Potassium 734.7 mg20%Magnesium 75.6 mg3%Total Carbohydrate 36.4 g12%Dietary Fiber 16.8 g67%Sugars 4.5 g18%Protein 13.6 g27%
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