Mini ham and pineapple pizzas

Photography by Steve Brown

Grab some togs and a towel, slip, slop and slap, take a dip, then 'lap' up this party snack that goes swimmingly with summer fun!

30cm pizza base 1 tablespoon tomato paste 35g shaved leg ham, thinly sliced 225g can pineapple pieces in natural juice, drained 1/3 cup grated mozzarella cheese

Preheat oven to 200°C/180°C fan-forced. Lightly grease a large baking tray. Using a 7cm-round cutter, cut 8 rounds from pizza base. Place rounds on prepared tray.

Spread each round with 1/2 teaspoon tomato paste. Top with ham, pineapple and cheese. Bake for 10 minutes or until cheese has melted and base is crisp.

Super Food Ideas - November 2009, Page 72
Recipe by Emma Braz

1 member has rated this recipe. The October issue of Super Food Ideas is the low fat issue! There's scrumptious cafe style cakes that have had a healthy overhaul and creamy mains that aren't as naughty as you'd think. Plus enter our search for Australia's best bolognaise! There's $14,000 in prizes to be won!

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