2 slices whole wheat bread2 pounds ground beef1 green onion, chopped2 tablespoons chopped onion1 cup medium salsa2 tablespoons whole grain Dijon mustard1 teaspoon Worcestershire sauce2 tablespoons minced garlicsalt and pepper to taste1 tablespoon barbeque saucePreheat the oven to 375 degrees F (190 degrees C). Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan. Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.
Amount Per Serving Calories: 520 | Total Fat: 33.4g | Cholesterol: 136mg view all reviews »
Reviewed on May 12, 2007 by ARCELI6
We improvised on this, instead of bread, we used bread crumbs, 1 cup and a half, instead of barbecue sauce, we used ketchup, these were the ingredients we had on hand. Quick and easy, with pretty much all the ingredients in the fridge, this will not disappoint! Was this review helpful? [ YES ]
32 users found this review helpful We improvised on this, instead of bread, we used bread crumbs, 1 cup and a half, instead of...
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