Main Dish Salads: Steak Salad (Ranen Salad) | Submitted By: Rebecca

1 1/2 pounds beef sirloin steak8 cups romaine lettuce, torn into bite-size pieces6 roma (plum) tomatoes, sliced1/2 cup sliced fresh mushrooms3/4 cup crumbled blue cheese1/4 cup walnuts1/3 cup vegetable oil3 tablespoons red wine vinegar2 tablespoons lemon juice1/2 teaspoon salt1/8 teaspoon ground black pepper3 teaspoons Worcestershire sauce1/8 teaspoon liquid smoke flavoringPreheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces. On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices. In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad. Amount Per Serving  Calories: 586 | Total Fat: 45.6g | Cholesterol: 110mg

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