Low-Sodium Recipes: Tomato Tang Salad Dressing | Submitted By: Sara

1 cup chopped fresh tomato1/3 cup red wine vinegar1 dash Worcestershire sauce1 teaspoon ketchup2 teaspoons Dijon mustard1 tablespoon minced fresh basil1 tablespoon minced fresh thymePlace tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving. Amount Per Serving  Calories: 18 | Total Fat: 0.1g | Cholesterol: 0mg

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