3 egg whites1 cup white sugar1/2 teaspoon baking powder20 soda crackers, finely crushed2 teaspoons vanilla extract1 cup chopped pecansPreheat oven to 325 degrees F (165 degrees C). In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla and pecans. Spoon mixture into a greased 9 inch pie pan. Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice. Amount Per Serving Calories: 138 | Total Fat: 0.9g | Cholesterol: 0mg view all reviews »
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