Low-Cholesterol Recipes: Almond Gelatin with Mandarin Oranges | Submitted By: beeko

2/3 cup white sugar1 1/2 cups milk2 (.25 ounce) packages unflavored gelatin (such as Knox ®)2 cups boiling water2 teaspoons almond extract1 (11 ounce) can mandarin orange segments, undrainedWhisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours. Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve. Amount Per Serving  Calories: 147 | Total Fat: 1.3g | Cholesterol: 5mg

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