1 cup vegetable oil4 tablespoons finely chopped fresh lavender3 tablespoons chopped fresh rosemary1 tablespoon chopped fresh thyme4 pork steaksPreheat an outdoor grill for low heat. Pour oil into a large, resealable plastic bag. Add lavender, rosemary, and thyme; let stand for 10 minutes. Place steaks in bag with marinade, and marinate for 5 minutes. Lightly oil grate. Remove steaks from marinade, and arrange on grill. Cook, turning once or twice, for 20 to 30 minutes, or until done. Amount Per Serving Calories: 217 | Total Fat: 11.9g | Cholesterol: 65mgUh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!
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